Kentucky Fried Chicken #35 Improves its Sanitary Rating
3525 SW Archer Rd
Gainesville, FL 32608
Health Inspection Reports
8/12/2016 | 3 Violations | Rating 4.75/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Observed the front display case, no time/temperature control for safety food, has accumulation of soil food and debris.Observed the reach in cooler gasket near the drive thru and the four door freezer, the gaskets have visible build up of food and dark colored substances. **repeat violation** for the 4 door.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Observed the light shield by the walk in coolers, not in place to protect the overhead bulbs.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Observed the soda nozzles at the drive thru and dining area with visible debris build up. All nozzles were cleaned during the inspection. ** corrected on site**ALSO, the mixer head attachment area had food residue.
3/4/2016 | 7 Violations | Rating 4/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Observed accumulation of debris:Between the soda machine and can rack.Behind the ice machine.The four door reach-in freezer gaskets are soiled.The central hand wash sink has a black substance below it.The 3 compartment sink has black foreign substance on the wall behind it.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee cup over bulk soda. The cup was removed. **Corrected On-Site**
Basic - Single-service articles stored on a soiled surface.Observed a sleeve of lids on the floor in dry storage. The sleeve was moved to the lowest shelf. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Observed 5 pcs of chicken 126°-129° in the hot hold case. They were discarded.ALSO, mashed potatoes observed at 96°. They were discarded.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Observed cooked chicken and cooked mashed potatoes under 126°-129°.Observed cooked mashed potatoes 96°.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.Observed the door to the ice bin soiled with food debris. **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed lack of paper towels at the central hand wash sink. Towels were added. **Corrected On-Site**
10/28/2015 | 6 Violations | Rating 4/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Drink in drive thru next to single serve cups, drink stored over sauces and to to boxes on the cook line. Both were moved. **Corrected On-Site**
Basic - Gaskets with slimy/mold-like build-up.Hot hold on the fry line.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Open raw chicken over cookies in the reach-in freezer.Items were rearranged. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.The door to the ice bin and the back of the shroud were visibly soiled.
Intermediate - No soap provided at handwash sink.Women's restroom has a soap dispenser that is not working. A bottle of soap was added to the women's restroom. **Corrected On-Site**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.Unused reach in cooler by the drive thru, not functioning. No food was inside.
6/5/2015 | 8 Violations | Rating 3.75/5
Basic - Floor soiled/has accumulation of debris.On the front line, on each side of the display cooler.
Basic - In-use tongs stored on equipment door handle between uses, or where cross contamination can occur.On the fry hold bin, 4 pairs of tongs were positioned to potentially touch clothes or arms of passerbys. **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface.The light switches in the kitchen and dry storage.
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.Chicken in the hot cabinet was 112°.Discarded by staff. **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Slice cheese was 47° in the front cold hold bin over employee refrigerator. Discarded by staff. **Corrective Action Taken**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.The vacuum breaker is not located on the non chemical side. **Corrected On-Site**
Intermediate - Accumulation of soil/smudges inside the ice bin.The ice machine door had dark smudges on it. **Corrected On-Site**
Intermediate - Encrusted material on can opener blade.ALSO, the mixer head had old food debris on it.**Corrected On-Site** **Repeat Violation**
1/21/2015 | 7 Violations | Rating 4.5/5
Basic - Bowl or other container with no handle used to dispense food.Plastic cup with no handle used for bulk sugar. **Corrected On-Site**
Basic - Build-up of mold-like substance on nonfood-contact surface.Over the center of the 3 compartment sink.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.In the drive thru, employee drink stored on the counter over portioned food packs.ALSO, employee drinks were on the table over the can rack. **Corrected On-Site** **Repeat Violation**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on the prep table with the microwave and the mixer. **Corrected On-Site**
Basic - Floor under dishmachine or three-compartment sink area soiled.Baseboards under the 3 compartment sink. And adjacent hand wash sink have buildup.
Intermediate - Encrusted material on can opener blade.ALSO, the mixer head has encrusted food debris accumulated on it.ALSO the internal ice bin door is soiled.
Intermediate - Spray bottle containing toxic substance not labeled.Purple degreaser spray bottle does not have visible label/words, that was located near the 3 compartment sink.
8/28/2014 | 5 Violations | Rating 4.75/5
Basic - Buildup of food debris/soil residue on equipment door handles. (Door handle to walk-in cooler soiled) **Corrected On-Site**
Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vents in kitchen soiled) **Repeat Violation**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around nozzles on self service machine soiled)
5/6/2014 | 4 Violations | Rating 4.75/5
Basic - Dusty ceiling tiles and/or air conditioning vent covers. (In kitchen)
Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Corrected On-Site**
Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
1/6/2014 | 8 Violations | Rating 4/5
Basic - Bowl or other container with no handle used to dispense food. (In bulk sugar bin) **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. (Containers for potato wedges) **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (0 ppm) **Corrected On-Site**
High Priority - Food stored in ice used for drinks. See stop sale. (Employee beverage in bottle stored in ice machine) **Corrected On-Site**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (0 ppm) **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around soda nozzles in drive-thru area)
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
8/19/2013 | 7 Violations | Rating 4/5
Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Throughout kitchen)
Basic - Grease accumulated under cooking equipment. (Along wall behind fryers)
Basic - Soil residue build-up on nonfood-contact surface. (On top of oven)
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - Ice chute soiled/build up of mold-like substance/slime. (In drive-thru area) **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Honey BBQ chicken cooling while covered in walk-in cooler) **Corrected On-Site**
6/3/2013 | 8 Violations | Rating 4.25/5
Basic - Stored food not covered in walk-in freezer. Corn. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to single service near front. **Corrected On-Site**
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Basic - Soil residue build-up on nonfood-contact surface. CO2 tank dusty.
Intermediate - Handwash sink used for purposes other than handwashing. Rinsing utensils.
Basic - Ceiling tile missing. Above drive thru. **Corrected On-Site**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Watch with hot gloves. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
1/16/2013 | 2 Violations | Rating 5/5
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese in front reach in cooler bin behind front counter. **Corrected On-Site**
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Cooler next to raw chicken walk in cooler.
7/18/2012 | 2 Violations | Rating 4.75/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drivethru next to beverage system Repeat Violation.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filter near the ice machine.
1/13/2012 | 1 Violations | Rating 4.75/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drive-thru Corrected On Site.
7/21/2011 | 7 Violations | Rating 4.5/5
Critical - Chicken at 48 degrees in walkin cooler. Not maintained at 41 degrees or below. COS.
Critical - Washed hands for less than 20 seconds. COS. (Employees)
Hood filter above fry vats in poor repair.
Hood filter not tightly fitted. Above fry vat.
Exterior of ice machine is soiled w/ debris. COS.
Reachin cooler gaskets has mold-like build. (Front Counter Area)
Light out in walkin cooler. COS.
2/14/2011 | 3 Violations | Rating 4.75/5
Observed ice scoop with handle in contact with ice.
Critical - Observed employee improperly washing hands. Less than 20 secondsCorrected On Site.
Observed single-service items stored on floor. lidsCorrected On Site.
8/30/2010 | 4 Violations | Rating 4.25/5
Critical - Observed uncovered food in holding unit/dry storage area chicken in freezer. Corrected On Site. Repeat Violation.
Critical - Vacuum breaker mising at hose bibb at hot water heater.
Critical - Handwash sink not accessible for employee use at all times blocked by mop bucket. Corrected On Site.
Wet mop not hung to dry.
4/6/2009 | 4 Violations | Rating 4.25/5
Critical - No conspicuously located thermometer in holding unit single door by drivethru.
Observed hole in ceiling IN DINNING ROOM
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 56 Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
10/10/2008 | 5 Violations | Rating 4.25/5
Critical - No handwashing sign provided at a handsink used by food employees sink by fryer.
Critical - Observed encrusted material on can opener. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair single door with biscuits.
Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
Water treatment device has not been inspected or serviced according to manufacturer's instructions black filter dated 2/20/07.