Kentucky Fried Chicken Improves its Sanitary Rating

Violation: 36-12-1Floors not constructed easily cleanable. broken tile in back kitchen area. Repeat Violation.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. 4 employees on site This violation must be corrected by : 3/25/11.

In-use utensil not stored in a clean, protected location. ice scoop stored in dirty insert pan Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. no sanitizer in store Corrected On Site.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. no sanitizer in buckets Corrected On Site.

Observed residue build-up on ice machine.

Observed clean ice scooper stored in between uses inside dirty insert pan Corrected On Site.

Observed open dumpster lid.

Floors not constructed easily cleanable. broken tile in back kitchen area. Repeat Violation.

Observed grease accumulated on kitchen floor. under and alongside equipment Repeat Violation.

Observed floor area(s) covered with standing water. under dry storage shelf

Observed wall soiled with accumulated black debris in mop sink area.

Observed wall soiled with accumulated food debris. wall next to office

Wet mop not hung to dry.Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification. 4 employees on site This violation must be corrected by : 3/25/11.

Critical - (A) Except for refilling a CONSUMER'S drinking cup or container without contact between the pouring utensil and the lip-contact area of the drinking cup or container, FOOD EMPLOYEES may not use TABLEWARE, including SINGLE-SERVICE ARTICLES, soiled by the CONSUMER to provide second portions or refills.

Critical - Please see inspection report for more details.

All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.

Cleaning Floors, Dustless Methods. (A) Except as specified in Paragraph (B) of this section, only dustless methods of cleaning shall be used, such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds.

The floor area upon which vending machines are placed shall be of such construction as to be easily cleaned and shall be kept clean and in good repair.

Please see inspection report for more details.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-sliced tomato in open top cooler.

Critical - Observed soiled reach-in cooler gaskets-Traulsen 4 door cooler.

Critical - Observed soiled reach-in cooler gaskets.

Wet mop not hung to dry.

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above-precooked chicken breast on steam table. Corrected On Site-steam table adjusted within 4 hours of being cooked.

Critical - Hand wash sink lacking proper hand drying provisions.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only-above deep fryers.