Kentucky Fried Chicken Improves its Sanitary Rating
1836 N University Dr
Pembroke Pines, FL 33024
Health Inspection Reports
1/19/2017 | 1 Violations | Rating 5/5
Basic - Ice buildup in walk-in freezer. Employee assigned to remove Ice.. Ice build up cleared **Corrected On-Site**
4/6/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
8/4/2015 | 2 Violations | Rating 4.75/5
Basic - Can opener has surface rust.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Cleaned, **Corrected On-Site**
2/13/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
8/19/2014 | 2 Violations | Rating 5/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand sink in kitchen. Cleaned sink, **Corrected On-Site**
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door next to office.
4/24/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
8/8/2013 | 4 Violations | Rating 4.75/5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
Basic - Floor area(s) covered with standing water kitchen.
Basic - Wiping cloth sanitizing solution stored on the floor.
Intermediate - Accumulation of black/green mold-like substance inside the ice bind unending down from screw on white divider inside bin.
3/27/2013 | 3 Violations | Rating 4.5/5
High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Corn 119, reheating and returning to hot hold **Corrected On-Site**
High Priority - Presence of dead fly and bee in takeout window. **Corrected On-Site**
Basic - Exterior door has a gap at the threshold that opens to the outside, black back door.
10/18/2012 | 1 Violations | Rating 5/5
Observed food debris accumulated on kitchen floor--walkin.
5/25/2012 | 8 Violations | Rating 3.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. parfaits in the reach in cooler next to drive in window. Corrected On Site. moved to the walk in cooler.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at the sandwich station smalll cooler. Corrected On Site. iced and covered with a lid. down 4 degrees fahrenheit by the end of the inspection.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler next to drive in window. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
Critical - Observed food stored on floor. walk in freezer
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Vacuum breaker mising at hose bibb. mop sink. Repeat Violation.
Observed wall in disrepair. walk in cooler exterior. Repeat Violation.
Critical - Observed toxic item stored by food. insect glue traps in a rack with bread. Corrected On Site. discarded.
11/18/2011 | 4 Violations | Rating 4.5/5
Critical - Vacuum breaker mising at hose bibb. mop sink.
Observed floor area(s) covered with standing water. next to walk in cooler.
Observed wall in disrepair. walk in cooler exterior wall.
Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
7/14/2011 | 6 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in the sandwich station reach in cooler. less than 4h out of temperature according to manager. operator turned the unit colder.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. operator turned the unit colder.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
Floors not maintained smooth and durable. kitchen. Repeat Violation.
Observed floor area(s) covered with standing water. kitchen
3/21/2011 | 6 Violations | Rating 4/5
In-use utensil not stored with handle above the top of potentially hazardous food and the container. tos inside cheese container. Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when returning to the kitchen. Corrected On Site.
Critical - Observed encrusted material on can opener.
Critical - Vacuum breaker mising at hose bibb. outdoor
Floors not maintained smooth and durable. cookline.
11/19/2010 | 6 Violations | Rating 4.5/5
Critical - Damaged/spoiled/recalled food not properly segregated. restage chicken. Corrected On Site.
Critical - Observed employee eating in a food preparation or other restricted area.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
Observed single-service articles not discarded after fell on the floor. Corrected On Site.
Observed hole in wall. front counter.
7/23/2010 | 5 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cole slaw in a RIC, operator turn the unit colder.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cole slaw RIC.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
5/5/2009 | 7 Violations | Rating 3.75/5
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
Critical - Observed buildup of slime in the interior of ice machine.
Observed floor area(s) covered with standing water. in wic
Critical - Observed food stored on floor. in outside wic
Critical - Observed live flies in kitchen.
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
1/29/2009 | 4 Violations | Rating 4.75/5
Critical - Hot water not provided/shut off at employee hand wash sink. in kitchen Repeat Violation.
Observed floor area(s) covered with standing water. in wic
Observed open dumpster lid. Corrected On Site.
Wet mop not hung to dry.
8/25/2008 | 9 Violations | Rating 3.75/5
Lights missing the proper shield, sleeve coatings or covers. in office area
Critical - No handwashing sign provided at a handsink used by food employees.
Observed build-up of grease on nonfood-contact surface. hood filters
Critical - Observed buildup of slime in the interior of ice machine.
Observed grease on the ground and/or pad around grease receptacle.
Observed inside/outside of dumpster not clean.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
Critical - Observed live flies in kitchen.
Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.