Kentucky Fried Chicken Degrades its Sanitary Rating
5951 Sheridan St
Hollywood, FL 33021
Health Inspection Reports
7/28/2016 | 6 Violations | Rating 4.5/5
Basic - Back gate door rusted.
Basic - Floor tiles cracked, broken or in disrepair, grout in disrepair.
Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Basic - Water leaking from pipe and/or faucet/handle. 3 comp sink, fixed during inspection **Corrected On-Site**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Patricia walker, GM show up during the the inspection. **Corrected On-Site**
Intermediate - Reach-in cooler shelves soiled with food debris.
4/1/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
9/28/2015 | 3 Violations | Rating 4.75/5
Basic - Cove molding at floor/wall juncture broken/missing. Across from register.
Basic - Wiping cloth sanitizing solution stored on the floor in frying area. Employee put container on a shelf. **Corrected On-Site**
High Priority - Live, small flying insects at Buffet.
1/21/2015 | 1 Violations | Rating 5/5
Basic - All Wiping cloth sanitizing solution stored on the floor in kitchen.
8/4/2014 | 4 Violations | Rating 4.25/5
Basic - Biscuits not covered in walk-in freezer.
High Priority - 3 Live flies in kitchen.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Hot water not provided/shut off at employee handwash sink at kitchen entrance.
2/3/2014 | 3 Violations | Rating 4.25/5
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 82°F.
High Priority - Live flies in kitchen. One fly.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
8/26/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
8/23/2013 | 8 Violations | Rating 3.25/5
Basic - Equipment in poor repair. Walk in cooler at an ambient temperature of 50°F. Repairman was called and all Time / Temperature controlled Food has been moved to other cold holding units and freezer. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken , rice , pasta, at 52°F and placed in freezer. **Corrected On-Site** **Warning**
High Priority - Cooked rice and pasta cold held at greater than 41 degrees Fahrenheit. 51°F. Put in freezer. **Corrected On-Site** **Warning**
High Priority - Cooked rice hot held at less than 135 degrees Fahrenheit. Rice at 110°F, added water and set temperature higher , Rice reached 135°F **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Black beans at 111°F added water and set the temperature higher beans reached 135°F **Corrected On-Site** **Warning**
High Priority - poultry cold held at greater than 41 degrees Fahrenheit. Chicken 52°F. **Corrected On-Site** **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Vegetable rice covered. **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Vegetable rice **Warning**
1/14/2013 | 3 Violations | Rating 5/5
Basic - Food stored in holding unit not covered.cheese **Corrected On-Site**
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
Basic - Employee personal items stored in or above a food preparation area.phone/prep **Corrected On-Site**
9/24/2012 | 3 Violations | Rating 4.75/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Ceiling tile missing.not in place near panel box
Lights missing the proper shield, sleeve coatings or covers.mhr has shields on premises
5/22/2012 | 2 Violations | Rating 4.5/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-fried chicken on plastic shelf in buffet-discarded annd turned up heat. Corrected On Site.
Critical - Observed soil buildup inside ice bin-by office
12/7/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
5/3/2011 | 1 Violations | Rating 5/5
Violation: 37-09-1Wall not smooth and easily cleanable-tile fell off-soda box room.
3/1/2011 | 11 Violations | Rating 4/5
Critical - Working containers of food removed from original container not identified by common name-rice and red seasoningRepeat Violation.
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-managers thermometer
Critical - No conspicuously located thermometer in holding unit.-all coolers
In-use utensil not stored with handle above the top of potentially hazardous food and the container.-in ice machine
Nonfood-contact equipment not designed and constructed in a durable manner-air vents on hood falling down.
Observed reach-in cooler gasket torn/in disrepair-cvap warmer next to fryer
Critical - Outer openings of establishment cannot be properly sealed when not in operation-sides and top of back door.
Observed food debris accumulated on kitchen floor-soda box room
Observed wall soiled with accumulated black debris in dishwashing area.
Wall not smooth and easily cleanable-tile fell off-soda box room.
Wall not smooth and easily cleanable-back door rusty and soiled.
9/14/2010 | 3 Violations | Rating 4.75/5
Critical - Working containers of food removed from original container not identified by common name-rice.
Observed ceiling soiled with accumulated food debris-water heater room-soda spills
No Heimlich maneuver sign posted. Repeat Violation.
5/12/2009 | 7 Violations | Rating 3.75/5
Critical - Displayed food not properly protected from contamination. glass that are used as sneeze guard at self serve station has being crack/broken
No mop sink or curbed cleaning facility provided. Repeat Violation.
Critical - Observed evidence of mop/cleaning waste water dumped onto ground.Repeat Violation.
Critical - Observed food stored on floor. in wic Corrected On Site.
Critical - Observed live flies in kitchen.
Observed single-service articles stored without protection from contamination. next to handwash sink
Critical - Observed uncovered food in holding unit/dry storage area.in wic
1/7/2009 | 5 Violations | Rating 4.25/5
Lights missing the proper shield, sleeve coatings or covers.in kitchen Corrected On Site.
No mop sink or curbed cleaning facility provided.
Critical - Observed encrusted material on can opener. Corrected On Site.
Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
Critical - Observed no backflow preventer at a hose bibb, outside rear boor.
8/20/2008 | 5 Violations | Rating 4.5/5
Observed attached equipment soiled with accumulated dust. AC vents Corrected On Site.
Critical - Observed encrusted material on can opener.Corrected On Site.
Observed floor and wall junctures not coved. missing cove molding through
Critical - Observed soiled reach-in cooler gaskets.in kitchen next to microwave Corrected On Site.
Wet mop not hung to dry.