Kentucky Fried Chicken Degrades its Sanitary Rating

Basic - Missing drain plug at dumpster.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Out side in dumpster area two hose bibs

Basic - 2 Light damaged/in disrepair, WIC, WIF, replaced, **Corrected On-Site**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sheet pans on shelves near office.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream in the RIF (troulsen)

Basic - Ice buildup in walk-in freezer. Icicles forming

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Tall two door troulsen has bread crumbs on the interior.

Basic - Condensation or other drainage not disposed of according to law, WIF condensor leaking, ice buildup, do no place any food in this area until it's fixed properly.

Basic - Light out, wif, corrected on site.

Basic - Build-up of mold-like substance on nonfood-contact surface, soda machine tray. **Corrected On-Site**

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees, men's restroom.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**

Basic - Leaking pipe under soda machine. D/T section.

Basic - Sanitizing solution not maintained clean. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets.

Flammables stored near a source of ignition. Paint next to water heater, Corrected on site.For reporting purposes only.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, coleslaw 47 f, RIC, front line, **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw at 47, temped at 34 at 9:15 this am, moved to walkin. Ice freezing up in holding unit. **Corrected On-Site**

Basic - Ice buildup in reach-in freezer, coleslaw freezer.

Basic - Leaking pipe at plumbing fixture, under cole claw cooler, PVC pipe not in drain.

Basic - Batck door not self-closing, arm has separated.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.

Nonfood-contact equipment not designed and constructed in a durable manner-walkin freezer curtain broken off.

Observed nonfood-contact equipment in poor repair-back door sellf closing handle broken from door.

Observed food debris accumulated on kitchen floor-under shelves in dry storage.

Observed floor area(s) covered with standing water at drain in front of walkin.

Plumbing system in disrepair-water backed up in mop sink.

Critical - Vacuum breaker mising at hose bibb--needed at each end of the splitter.Repeat Violation.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touching clothes then serving food without washing hands. Corrected On Site.

Observed build-up of grease on nonfood-contact surface. hood & filters

Critical - Vacuum breaker mising at hose bibb. mop sink, a backflow preventer is needed at each end od the splitter.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeese on the front line reach in cooler (upper level). Corrected On Site. moved to the walk in cooler.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline (sandwich station) reach in cooler, upper level , potentially hazardous food must not be held in this unit until proper temperature can be maintained.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. using hand sanitizer instead of washing hands. Corrected On Site.

Observed employee with ineffective hair restraint. Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink. front area. Corrected On Site.

Observed leaking pipe at plumbing fixture. front area hand sinks

Critical - No waste receptacle provided at handwash lavatory with disposable towels. front line. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses at the frontline reach in cooler. Corrected On Site. voluntarily discarded.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. macaroni & cheese, pot pie in the non-poultry walk in cooler. Corrected On Site. moved to the poultry walk in cooler.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. unit was being serviced at the time of the inspection.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. non-poultry walk in cooler. Potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. unit was serviced at the time of the inspection. Corrected On Site.

Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at the salad RIC. Corrected On Site. discarded.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline salad RIC, PHF must not be held in this unit until proper temperature can be maintained.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling money.

Critical - Hand wash sink lacking proper hand drying provisions. next to cashier.

Critical - Handwashing cleanser lacking at handwashing lavatory. next to pick up window.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salads RIC.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed dumpster overflowing garbage.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cole slaw in RIC, was discarded inmediatly. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pop corn chicken, Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-cole slaw frontline open top. Corrected On Site-rotated within 4 hrs.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-mac and cheese wic.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No handwashing sign provided at a handsink used by food employees.