Key West In Miami Inc Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Observed single-use containers (boxes and/or cans) reused for the storage of food.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Observed gaskets with slimy/mold-like build-up. walk in freezer

Critical - Hot water not provided/shut off at employee hand wash sink. men's bathroom

Critical - Vacuum breaker mising at hose bibb.

Critical - Observed bathroom doors left open other than during cleaning or maintenance.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed food stored on floor. WIF

Observed single-use containers (boxes and/or cans) reused for the storage of food.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE SCOOP.

Critical - Cold water not provided/shut off at employee handwash sink. ONE HAND SINK AT SERVICE STATION.

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - Observed bathroom doors left open other than during cleaning or maintenance.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed toxic item stored by food.Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

No Violations Were Observed

Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.

Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.

Critical - Observed food stored on floor.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Critical - Equipment food-contact surfaces and utensils not sanitized. not sanitizing big pots.

Critical - Observed encrusted, soiled material on slicer.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER

Critical - Observed food stored on floor.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Observed employee with no hair restraint.

Observed single-use containers (boxes and/or cans) reused for the storage of food.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed buildup of soiled material on mixer head.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. CABINETS

Observed gaskets with slimy/mold-like build-up. WALKIN COOLER

Observed utensils stored in crevices between equipment. Corrected On Site.

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed toxic item stored by food. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Violation: 24-05-1Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Violation: 50-08-1Establishment operating without a current Hotel and Restaurant license.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No oyster warning sign with required language provided.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Observed cutting board grooved/pitted and no longer cleanable.

Observed floor area(s) covered with standing water.

Critical - Observed food stored on floor.

Observed gaskets with slimy/mold-like build-up.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Working containers of food removed from original container not identified by common name.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Observed build-up of food debris, dust or dirt on nonfood-contact surface.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed food stored on floor.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.

Observed gaskets with slimy/mold-like build-up.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed potentially hazardous food thawed at room temperature.

Critical - Observed soil residue in storage containers.

Critical - Observed soiled reach-in cooler gaskets.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - No oyster warning sign with required language provided.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Vacuum breaker mising at hose bibb.