Keystone Pizza Improves its Sanitary Rating

No Violations Were Observed

Critical - Observed interior of microwave soiled.

Critical - Observed encrusted, soiled material on slicer.

Floors not maintained smooth and durable.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed dead roaches on premises.1 DEAD ROACH IN REACH IN COOLER

Observed hole in ceiling.

Observed single-service articles improperly stored. PIZZA BOX ON FLOOR

Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.

Wet wiping cloth not stored in sanitizing solution between uses.