Kfc L747001 Degrades its Sanitary Rating
427 S Tyndall Pkwy
Panama City, FL 32404
;
Basic - Soiled reach-in cooler gaskets. Cooler next to kitchen entrance.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
Intermediate - Interior of reach-in freezer soiled with accumulation of food debris. Next to can rack.
Basic - Single-service articles not stored at least 6 inches above the floor. Cups under front register.
Basic - Wiping cloth sanitizing solution stored on the floor. Next to breading station.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to three compartment sink.
Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle cooler.
Basic - Accumulation of food debris/soil residue on paper towel dispenser.
Basic - Build-up of mold-like substance on nonfood-contact surface. Interior of cabinet door at ice bin in drive through. **Repeat Violation**
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind cooking equipment. **Repeat Violation**
Basic - Ceiling in disrepair. Hanging above ovens. **Repeat Violation**
Basic - Ceiling soiled with accumulated grease. Above ovens. **Repeat Violation**
Basic - Ceiling tile in disrepair. Corner of drive through. **Repeat Violation**
Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Lobby and Kitchen. **Repeat Violation**
Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
Basic - Current Hotel and Restaurant license not displayed.
Basic - Drain cover(s) missing. Multiple. **Repeat Violation**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Floor area(s) covered with standing water. Under equipment near counter.
Basic - Floor drains/drain covers heavily soiled. Under three compartment sink.
Basic - Floor tiles cracked, broken or in disrepair. Kitchen. **Repeat Violation**
Basic - Grease accumulated on kitchen floor.
Basic - Nonfood-contact equipment in poor repair. Door on hot holding unit will not close. **Repeat Violation**
Basic - Plumbing line from a removed fixture not capped off. Dry storage room.
Basic - Reach-in cooler gasket torn/in disrepair. Cole slaw cooler **Repeat Violation**
Basic - Soil residue build-up on nonfood-contact surface. Shelving under drive through counter. **Repeat Violation**
Basic - Wall in disrepair. Dry storage. **Repeat Violation**
Basic - Wall soiled with accumulated black debris in dishwashing area and mop sink. **Repeat Violation**
Basic - Wall soiled with accumulated grease and dirt. Throughout kitchen. **Repeat Violation**
Basic - Water leaking from faucet/faucet handle. Three compartment sink.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Encrusted material on can opener and attached wall. **Repeat Violation**
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Hot holding shelving. **Repeat Violation**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wall-like guard installed at can opener.
Basic - Build-up of mold-like substance on nonfood-contact surface. Interior doors on cabinet at drive through.
Basic - Ceiling in disrepair. Hanging down slightly in center of kitchen.
Basic - Ceiling soiled with accumulated grease. Kitchen above ovens.
Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Few tiles in lobby. **Repeat Violation**
Basic - Cove molding at floor/wall juncture broken/missing. Next to equipment under hood, few areas in hall leading to rear exit.
Basic - Drain cover(s) missing. Various throughout **Repeat Violation**
Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **Repeat Violation**
Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front cooler.
Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
Basic - Grease accumulated under cooking equipment. Along wall behind equipment. **Repeat Violation**
Basic - Nonfood-contact equipment in poor repair. Door on hot hold unit does not stay closed.
Basic - Objectionable odor in establishment. Mold-like smell in lobby.
Basic - Reach-in cooler gasket torn/in disrepair. Cole slaw cooler.
Basic - Soil residue build-up on nonfood-contact surface. Shelving under counter next to drive through.
Basic - Wall in disrepair. Dry storage area wall is bulging out. **Repeat Violation**
Basic - Wall soiled throughout kitchen. **Repeat Violation**
Basic - Wall soiled with accumulated black debris in dishwashing area. Around mop sink. **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name. Rice in dry storage.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in front reach-in cooler 56° f. Manager discarded. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front cooler. **Repeat Violation**
Basic - Air conditioning vent covers had accumulation of mold-like substance.
Basic - Ceiling tile in disrepair. Corner of drive through.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Drain cover(s) missing.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter cooler used for sauces maintaining approximately 50° f.
Basic - Floor tiles cracked, broken or in disrepair.
Basic - Grease accumulated under cooking equipment.
Basic - Reach-in cooler gasket torn/in disrepair. Drive through.
Basic - Soil residue build-up on nonfood-contact surface. Drive through area under counter, walls, and cabinet doors.
Basic - Wall in disrepair. Bulging in dry storage room.
Basic - Wall soiled with accumulated black debris in mop sink and dishwasher area.
Basic - Walls soiled with dirt/debris throughout establishment.
Intermediate - Buildup of soiled material on racks in the reach-in hot holding unit.
Intermediate - Encrusted material on can opener and surrounding area.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
No Violations Were Observed
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and noodles at 123f, reheated to 165 approximately 45 minutes prior. **Warning**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in Freezer thermometer reading 66f, not accurate. Manger stated it doesn''''t work. No working thermometer in walk in freezer. **Warning**
Basic - Stored food not covered in walk-in freezer. Corn on the cob. **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container at drive thru area. **Repeat Violation** **Warning**
Basic - Sanitizing solution not maintained clean in three compartment sink. **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
Basic - Drain cover(s) missing. **Corrected On-Site** **Warning**
High Priority - 2 Dead roaches on premises under handwash sink. **Warning** Upon callback, observed 11 dead roaches under chicken warmers.
High Priority - Roach activity present as evidenced by live roaches found. Observed 19 live roaches underneath and on the bottom of the chicken warmers going in and out of the cracks of the warmers. **Warning** Upon callback, observed 3 live roaches under chicken warmers.
High Priority - Live flies in kitchen. Under dry storage nest to ice machine. **Warning**
Basic - Grease accumulated on kitchen floor. **Repeat Violation** **Warning**
Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
Basic - Objectionable odor in walk in cooler. **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and noodles at 123f, reheated to 165 approximately 45 minutes prior. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and noodles at 123f, reheated to 165 approximately 45 minutes prior. **Warning**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in Freezer thermometer reading 66f, not accurate. Manger stated it doesn''t work. No working thermometer in walk in freezer. **Warning**
Basic - Stored food not covered in walk-in freezer. Corn on the cob. **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container at drive thru area. **Repeat Violation** **Warning**
Basic - Sanitizing solution not maintained clean in three compartment sink. **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
Basic - Drain cover(s) missing. **Corrected On-Site** **Warning**
High Priority - 2 Dead roaches on premises under handwash sink. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 19 live roaches underneath and on the bottom of the chicken warmers going in and out of the cracks of the warmers. **Warning**
High Priority - Live flies in kitchen. Under dry storage nest to ice machine. **Warning**
Basic - Grease accumulated on kitchen floor. **Repeat Violation** **Warning**
Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
Basic - Objectionable odor in walk in cooler. **Repeat Violation** **Warning**
Basic - Employee beverage container on a food preparation table and open drink in reach in freezer. **Warning**
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
Basic - Grease accumulated on kitchen floor in behind fryers. **Warning**
Basic - Dusty air conditioning vent covers. **Warning**
Basic - Employee beverage container on a food preparation table and open drink in reach in freezer. **Warning**
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
Basic - Grease accumulated on kitchen floor in behind fryers. **Warning**
Basic - Dusty air conditioning vent covers. **Warning**
Basic - Employee beverage container on a food preparation table and open drink in reach in freezer. **Warning**
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
High Priority - Raw sewage on ground of establishment. Observed water coming from a pipe coming from the roof into the ground overflowing onto ground. Observed sewer access point with liquid overflowing onto ground. Observed sewage on ground in parking lot and in area between drive thru area and outdoor building. **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Observed water pooled around drain in dry storage area with debris. Observed water coming up from drain in front of fryer, drain showing approximately 2-3 inches from the top. Observed pooled water around ice machine, and to the right of the cookline going to employee area of buffet. Observed drain in women restroom with liquid approximately 2-3 inches from top of drain. Observed wet area round drain in hallway leading to back door. **Warning**
Basic - Toilet not flushing/functioning properly in women restroom. **Warning**
Basic - Grease accumulated on kitchen floor in behind fryers. **Warning**
Basic - Dusty air conditioning vent covers. **Warning**
Basic - Objectionable odor in establishment. **Warning**
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese at 66 and shredded cheese at 54 in reach in cooler at front counter. Food out less than 4 hours. Upon checking temperatures at end of inspection found shredded cheese at 40 and sliced cheese at 31. **Corrected On-Site**
Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed original style chicken in serving warmer at 131. Manager placed in hot warmer. Observed chicken heated to 138. Observed original chicken on buffet at 106 and fried chicken at 121. Manager placed in hot warmer. Observed original chicken at 145 and fried chicken at 145. All food had been out less than 4 hours. **Corrected On-Site**
Critical - Observed uncovered raw chicken and pot pies uncovered in walk in cooler. **Corrected On-Site**
Observed gaskets/seals on cold holding on drive thru area torn.
Critical - Sanitizing solution not maintained clean in three compartment sink. **Corrected On-Site**
Critical - Observed soiled reach-in cooler gaskets in kitchen at front counter area. **Corrected On-Site**
Critical - Observed buildup of mildew in the interior of ice machine in kitchen.
Drain cover(s) missing at mop sink. **Corrected On-Site**
Floors not maintained smooth and durable. Observed missing tile in walk in freezer.
Observed grease accumulated under cooking fryers in kitchen on floor.
Observed wall soiled with accumulated grease behind fryers in kitchen area. **Repeat Violation**
Wet mop not hung to dry.
No Heimlich maneuver sign posted.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cottage cheese at 54 degrees, out 2 hours. 2 hours to cool down. Rotated out.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed chicken in case, hothold at 132 degrees and 107 degrees fahrenhiet. Chicken pulled to cool down for potpie. Corrected On Site.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0
Floors not maintained smooth and durable. Observed broken tiles in kitchen area and in front of walk in cooler.
Observed wall in disrepair at walk way to walk in cooler area.
Observed wall soiled with black debris at mop sink area.
Observed wall soiled with accumulated grease below handsink and by fryers.
No Violations Were Observed
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on preparation table. Corrected On Site.
Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmers Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Front counter. Corrected On Site.
Observed build-up of food debris, dust or dirt on handwash sink, soap and paper towel dispenser by drive through. Corrected On Site.
Observed gaskets with slimy/mold-like build-up. Front counter Corrected On Site.
Critical - Vacuum breaker missing at hose bibb. Out back.
Floors not constructed easily cleanable.
Observed food debris accumulated on kitchen floor.
Critical - Observed food with mold-like growth, tomato in walk in cooler. Thrown out. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried chicken on buffet line observed at 103 and 113 degrees fahrenhiet. Pulled from line. Fresh placed out. 149 degrees. Corrected On Site.
Critical - Observed interior of microwave soiled.
Critical - Observed encrusted material on can opener.Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Vacuum breaker mising at hose bibbs at mop sink on splitter.
Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
Floors not maintained smooth and durable. Observed broken and missing tiles in flooring.
Observed wall soiled with accumulated black debris in mop sink area.
Wall not smooth and easily cleanable and damaged at entrance area to walk in coolers. Floor and wall junctures not coved.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Critical - Observed expired Food Manager Certification. Lisa Perales.
Critical - Observed dented/rusted cans on can rack. Corrected On Site.
Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Observed gravy at 115 degrees fahrenhiet. Placed back in oven. Corrected On Site.
Observed styrofoam bowl with no handle in Rice. Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits in hot boxes.Repeat Violation, 5/6/10, 1/25/11.
Observed build-up of grease on pipes behind fryers.
Observed build-up of grease on bottom sides of fryers and on caster wheels.
Equipment and utensils not properly air-dried.
Observed single-service articles stored without protection from contamination. Chicken buckets. Corrected On Site.
Critical - Hot water not provided/shut off at employee hand wash sink, by fryers.
Critical - No handwashing sign provided at a handsink used by food employees by fryers.
Floors not maintained smooth and durable. Observed tiles missing by fryers and standing water in open spaces of missing tiles.
Observed floor area(s) covered with standing water behind front line and in area by fryers with missing floor tiles. Repeat Violation, 5/6/10, 1/25/11.
Observed wall in disrepair hallway entrance by walk in coolers at bottom right side by cove molding of tiles. Observed broken tiles and area with accumulation of black debris.
Observed wall soiled with accumulated black debris in hallway in front of walk in coolers. Repeat Violation, 1/25/11.
Observed ceiling tiles at front buffet area with water damage. Repeat Violation, 1/25/11.
Lights missing the proper shield, sleeve coatings or covers in hallway in front of walk in coolers.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pot pie from 1/22/11 in walk in cooler.Corrected On Site.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pinto beans in walk in cooler. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Green beans in walk in cooler. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Chicken in walk in cooler. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name. Bulk cinnamon sugar in storage room by office.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese and potato salad observed at 44 degrees Fahrenhiet on buffet. Corrected On Site. Repeat Violation.5/6/10.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed green beans held overnight and observed at 47 degrees Fahrenhiet in walk in cooler.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pinto beans in walk in cooler held overnight at 46 degrees fahrenhiet.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed leftover chicken held overnight in walk in cooler and at 46 degrees fahrenhiet.
Critical - Observed bag of egg noodles stored on floor in walk in freezer. Corrected On Site. Repeat Violation.5/6/10
Critical - Observed uncovered food in holding unit/dry storage area. Chicken in hotbox hold. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. Gravy in hotbox hold. Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Coleslaw in walk in cooler.
Observed ice scoop with handle in contact with ice at drive thru. Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands. Observed handsink used as preparation sink with food debris covering basin of handsink. Corrected On Site.
Critical - Food employee (cook, dishwasher, wait staff, etc.) Management, washed hands in a sink other than an approved hand wash sink. Three compartment sink per management. Corrected On Site.
Critical - Observed employee engage in food preparation, handle keys for lock case and then reengage in food preparation without washing hands. Corrected On Site.
Critical - Employee improperly washing hands without soap per employee. Manager. Corrected On Site.
Observed employee with ineffective hair restraint. Hat on but hair flowing out around it.
Critical - Observed interior of microwave soiled.
Critical - Observed soil buildup inside ice chute at soda dispenser in lobby.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hotbox. Repeat Violation. 5/6/10.
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
Observed build-up of food debris, dust or dirt on outside of cooking equipment.
Observed gaskets with mold-like build-up, walk in cooler.
Critical - Observed spray hose at dish sink lower than flood rim of sink.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Observed floor area(s) covered with standing water. Other management, Sheldon Oats, stated in process of retiling flooring and there is grout in drains not allowing water to drain off flooring. In process of having this corrected.
Observed floor area(s) covered with standing water. Repeat Violation.5/6/10
Observed wall in disrepair in storage room by office.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed wallsl soiled with accumulated black debris in walk in cooler area.
Observed wall soiled with accumulated grease behind fryers
Observed wall soiled with accumulated dust, dirt along cove molding area at door frame going into area with walk in coolers.
Observed ceiling tiles with water damage and one in disrepair in lobby area over buffet and front counter.
Observed dusty ceiling tiles and/or air conditioning vent covers in food preparation areas. Repeat Violation.5/10/10.
Observed personal care item stored with food. Book bag, coats and dirty aprons.
Critical - Observed toxic item stored in food preparation area. Restroom cleaner.Corrected On Site.
Critical - Observed glass cleaner stored in food preparation area. Corrected On Site.
Critical - Observed woolite spot and stain carpet cleaner with styrofoam plates improperly stored.
Carbon dioxide/helium tanks not adequately secured.
No Violations Were Observed
2.) 36-12-1:OBSERVED FLOOR NOT CONSTRUCTED EASILY CLEANABLE .REPEAT VIOLATION ,3/1/10. OBSERVED GREASE ACCUMULATED UNDER COOKING EQUIPMENT . FRYERS .REPEAT VIOLATION , 3/1/10.
Carbon dioxide/helium tanks not adequately secured.
Floors not maintained smooth and durable. Kitchen
Critical - Observed buildup of slime in the interior of ice machine.
Observed ceiling in disrepair. Lobby area over salad bar and register.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed soil buildup inside ice bin. Drive thru.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at buffet at 130 degrees.
Critical - Displayed croutons and sunflower seeds not properly protected from contamination. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.
Observed grease accumulated on kitchen floor behind fryers.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense cinnamon sugar.
Critical - Observed raw chicken wings stored over biscuits in walkin freezer.
Observed rice accumulated on kitchen floor in storage area.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door frame rusted out.
Carbon dioxide/helium tanks not adequately secured.
Floors not maintained smooth and durable by dishwash sink.
Floors not maintained smooth and durable by fryers .
Floors not maintained smooth and durable in walkin freezer .
Critical - Observed bathroom facility not clean.
Critical - Observed buildup of slime in the interior of ice machine.
Observed ceiling in disrepair.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Observed floor area(s) covered with standing water by dishwash sink.
Observed grease on the ground and/or pad around grease receptacle.