Kfc L747011 Improves its Sanitary Rating
2209 FL-77
Chipley, FL 32428
;
Basic - Ceiling soiled with accumulated food debris. Above breading table. **Warning**
Basic - Equipment in poor repair. Bottom door on hot hold unit. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Baked beans 146° f. **Warning**
Basic - Ceiling soiled with accumulated food debris. Above breading table. **Warning**
Basic - Equipment in poor repair. Bottom door on hot hold unit. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Baked beans 146° f. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Green beans 124° f, gravy 60° f, mashed potatoes 114° f in hot holding unit. **Warning**
Basic - Nonfood-contact equipment in poor repair. Holding cabinet door.
Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink next to ice machine pulled from wall.
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.
Basic - Hood filters in disrepair. Single filter in hood system damaged.
Basic - Reach-in cooler gasket torn/in disrepair. Cole slaw cooler.
Basic - Ceiling tile in disrepair. Above ice machine.
Basic - Drain cover(s) missing. Mop sink. **Corrected On-Site**
Basic - Standing water in handwash sink/ handwash sink draining very slowly. Next to ice machine.
Basic - Knife stored in sanitizer by chicken preparation area.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
Basic - Drain cover(s) not covering drain. **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning scrubby and drinking cup in handwash sink by chicken preparation area.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by chicken preparation area.
Basic - No container installed for catching grease from hood drip tray.
Basic - Drain cover(s) missing.
Observed gaskets/seals on cold holding unit in poor repair by drive thru area.
Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed potato wedges at 119 in warmer. Out less than 4 hours. Manager voluntarily discarded. Discussed time as a public health option due to KFC policy to discard after 30 minutes. **Corrected On-Site** upon callback observed at 125. Manager discarded. Time extension per Kenny Hensdill. Note this violation must be corrected by 2/14/13.
Observed gaskets/seals on cold holding unit in poor repair by drive thru area.
Observed soiled reach-in cooler gaskets by drive thru area.
Observed grease accumulated on kitchen floor behind fryers.
Observed wall soiled with accumulated grease behind fryers.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in walk in cooler at 45. Out less than 4 hours. **Warning**
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed potato wedges at 119 in warmer. Out less than 4 hours. Manager voluntarily discarded. Discussed time as a public health option due to KFC policy to discard after 30 minutes. **Corrected On-Site** **Warning**
Critical - Observed uncovered food in holding unit/dry storage area. Observed pot pie crusts in walk in cooler in bag in box with bag not closed. **Warning**
Observed gaskets/seals on cold holding unit in poor repair by drive thru area. **Warning**
Observed old labels stuck to food containers after cleaning above three compartment sink. **Corrected On-Site** **Warning**
Critical - Observed soiled reach-in cooler gaskets by drive thru area. **Warning**
Equipment and utensils not properly air-dried. observed pans stacked laying on their sides not properly air dried. **Corrected On-Site** **Warning**
Critical - Hot water not provided/shut off at employee hand wash sink by ice machine. **Repeat Violation** **Warning**
Observed open dumpster lid. **Warning**
Observed garbage on the ground and/or pad around dumpster. **Warning**
Observed grease accumulated on kitchen floor behind fryers. **Warning**
Observed wall soiled with accumulated grease behind fryers. **Warning**
No Heimlich maneuver sign posted. **Corrected On-Site** **Warning**
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed potato wedge at 124 degrees fahrenhiet; manager discarded. Not out 4 hours. Corrected On Site.Repeat Violation, 1/23/12.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed potato wedges at 121 degrees fahrenhiet in hot hold. Voluntarily thrown out. Corrected On Site.
Critical - Observed black mildew like substance inside ice machine on sides.
Critical - Hot water not provided/shut off at employee hand wash sink by ice machine.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink above 400ppm. Corrected On Site.-300ppm
Critical - Portable fire extinguisher not fully charged by walk in cooler. For reporting purposes only.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed at 115 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed at 128 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed fried potatoes at 105 degrees fahrenhiet in hothold. Voluntarily thrown out. Corrected On Site.
Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed at 122 degrees fahrenhiet, Voluntarily thrown out. Corrected On Site. Repeat Violation, 4/28/11.
Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed at 116 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site.
Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach in cooler behind front counter. Observed at 50 degrees fahrenhiet.
Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach in cooler by ice machine.
Fixed equipment does not allow enough space for cleaning above, below, and on the sides of the equipment. Microwave area to clean underneath.
Observed nonfood-contact equipment in poor repair. Rusted wire racks with can goods. Repeat Violation, 4/11.
Critical - Observed soil inside ice machine. Repeat Violation, 4/11.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits inside hotbox. Repeat Violation, 4/11.
Observed build-up of food debris, dust or dirt on shelving with microwave.
Garbage in receptacles not protected from insects and rodents. Lids are in disrepair.
Observed dumpster rusted out. Repeat Violation, 4/28/11.
Observed grease on the ground and/or pad around grease receptacle. Repeat Violation, 4/28/11.
Observed garbage on the ground and/or pad around dumpster. Repeat Violation, 4/28/11.
Observed floor area(s) covered with standing water in walk in cooler. Corrected On Site.
Observed wall soiled with accumulated black debris at mop sink.
Observed dusty ceiling tiles and/or air conditioning vent covers by middle walk in cooler.
Critical - Observed scorch marks around electrical outlet. For reporting purposes only. Repeat Violation, 4/11.
No copy of latest inspection report.
Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Observed mash potatoes in hot box at 101 degrees fahrenhiet. Reheated in microwaves. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed mash potatoes on steamtable at 114 degrees fahrenhiet. Reheated in microwave.Corrected On Site.Repeat Violation, 1/10/11.
Critical - Observed thawed portions of raw animal food above 41 degrees Fahrenheit while being thawed under running water. Not out for more than 4 hours, placed back in walk in cooler. Observed chicken at 80 degrees fahrenhiet.Corrected On Site.
Critical - Observed nasty radios / CD players on shelving with food products and accumulated old batter from hands on boxes of food products - milk and egg mix.
Observed back interior wall of microwave burnt.
Critical - Observed interior of microwave soiled and burnt.Corrected On Site.
Critical - Observed encrusted material on can opener.Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside hot boxes.
Observed build-up of grease and food debris on outside surface of sandwich grill.Corrected On Site.
Observed residue and rust build-up on holder for can opener.Corrected On Site.
Observed build-up of food debris, dust or dirt on wire shelving racks by walk in cooler.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. K class fire extinghisher.Corrected On Site.Repeat Violation, 1/10/11.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in preparation area.
Equipment and utensils not properly air-dried. Corrected On Site.
Critical - Hot water not provided/shut off at employee hand wash sink by ice machine.
Floor drain cover missing by walk in cooler.Corrected On Site.
Observed dumpster rusted out on front surface area.
Observed grease on the ground and/or pad around grease receptacle. Observed evidence of them working on situation.
Observed bottom section wall tiles by rear HWS in disrepair. Broken and missing sections.
Observed wall soiled with accumulated grease bottom section of walls by rear HWS across from fryers.Corrected On Site.
Critical - Observed toxic item improperly stored by lids. Corrected On Site.Repeat Violation, 1/10/11.
Critical - Observed scorch marks around electrical outlet by front HWS. For reporting purposes only.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried Chicken observed at 132 degrees Fahrenhiet. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken Strips observed at 129 degrees Fahrenhiet. Corrected On Site.
Observed ice scoop with handle in contact with ice in ice machine. Corrected On Site.
Critical - Observed black mildew like substance buildup inside ice bin at drive thru.Corrected On Site.
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.Corrected On Site.
Observed build-up of accumulated grease on rack next to ice machine.
Observed food residue build-up on fire K class extinghisher across from walk in coolers.
Observed build-up of accumulated food debris underneath grill.Corrected On Site.
Observed gaskets with black mold-like build-up.
Observed open dumpster lid. Corrected On Site.
Observed garbage on the ground and/or pad around dumpster.
Observed floor and wall junctures not coved properly, damaged by handsink across from walk in coolers.
Observed ground area by dumpster covered with standing water.
Critical - Observed grill cleaners improperly stored with wrap paper snacker and bread.Corrected On Site.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Please see inspection report for more details.
Please see inspection report for more details.
Please see inspection report for more details.
Please see inspection report for more details.
Please see inspection report for more details.
Please see inspection report for more details.
Please see inspection report for more details.
Please see inspection report for more details.
Please see inspection report for more details.
Please see inspection report for more details.
Please see inspection report for more details.
Light not functioning. By back door.
Critical - Observed buildup of slime in the interior of ice machine.Repeat Violation.
Critical - Observed buildup of slime on soda dispensing nozzles. Drive through. Repeat Violation.
Critical - Observed encrusted material on can opener.
Observed floor area(s) covered with standing water. Walkin cooler.
Observed floor area(s) covered with standing water. Walkin freezer.
Observed single-service items stored on floor. Plates in dry storage. Repeat Violation.
Critical - Observed soil buildup inside ice bin. Drive through.
Critical - Covered waste receptacle not provided in women's bathroom.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime on soda dispensing nozzles. Drive thru
Critical - Observed buildup of slime on soda dispensing nozzles. Lobby.
Critical - Observed buildup of soiled material on mixer head.
Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Dry storage/locker area has a cigarette butt under the shelf.
Observed food debris accumulated on kitchen floor. Walkin cooler.
Critical - Observed food stored on floor. Dressing in walkin cooler.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelves by fryers.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmer in kitchen had rotten gravy and food debris in it.
Observed grease accumulated on kitchen floor.
Observed grease accumulated on kitchen floor. In dry storage/ locker area.
Critical - Observed interior of microwave soiled.
Observed single-service items stored on floor. Five gallons of cooking oil by fryers.
Observed single-service items stored on floor. Napkins and bowls in dry storage.
Critical - Observed soil buildup inside ice bin. Drive thru.
Critical - Observed uncovered food in holding unit/dry storage area. Biscuits and corn on the cob in walkin freezer.
Critical - Observed uncovered food in holding unit/dry storage area. Wraps (flour) in walkin cooler.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pot pie filling in walkin cooler.
Hood filters not equipped with a drip tray. For reporting purposes only. Corrected On Site.
Observed broken coving by walkin freezer.
Observed floor area(s) covered with standing water in chicken walkin cooler.
Critical - Observed gap under back door of establishment.
Critical - Observed improper use of scoop in coleslaw. Handle of scoop stored in contact with coleslaw.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed residue build-up on handsink in breading area.
Observed single-service lids not inverted Corrected On Site.
Critical - Observed toilet seat in lady's restroom not smooth and easily cleanable.
Critical - Observed uncovered ice bin in drive thru.
Observed wall soiled with accumulated food debris.
Wet mop not hung to dry.