Kimberlys Sweets & Treats Improves its Sanitary Rating

Critical - Observed interior of microwave/oven soiled.Corrected On Site.

Critical - Establishment operating without a current Hotel and Restaurant license. APPLICATION PROVIDED OPERATOR (S) TOOK OVER RESTAURANT MAY 1ST, 2011 This violation must be corrected by : 08/03/2011. Corrected On Site. OPERATOR FILLED OUT APPLICATION & CHECK ON SITE

Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan

Critical - Food contact surfaces of equipment and utensils clean

Plumbing installed and maintained

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Critical - Violation: 45-39-2Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. BY 3 COMPARTMENT SINK

Critical - Violation: 47-15-2Observed an uncovered electrical box. For reporting purposes only. UNDER HAND SINK

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR SLAVI T SLAVOV

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Working containers of food removed from original container not identified by common name. ALL THE FOODS WRAPPED IN ALUMINUM FOILD & ALL FOODS REMOVED FROM ORIGINAL CONTAINERS Repeat Violation.

Critical - No thermometer provided to measure temperature of food product. NEED TO GET THE THERMOMETER CAPABLE OF READING RANGE OF 20 TO 220 DEGREES FARENHEIT

Critical - Observed food stored on floor. BUCKET OF FLOURCorrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed soil buildup inside ice bin/igloo cooler.

Critical - Hot water not provided/shut off at employee hand wash sink. FRONT COUNTER HAND SINK & HAND SINK BY 3 COMPARTMENT SINK

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. BY 3 COMPARTMENT SINK

Critical - Observed an uncovered electrical box. For reporting purposes only. UNDER HAND SINK

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR SLAVI T SLAVOV