Kokopo South Beach Llc Improves its Sanitary Rating

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PREPARED SAUCES.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER FRENCH FRIES. UPSTAIRS .

Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER CHEESE AND LETTUCE.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING WRAP AT FINAL STEP.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE GLOVING HANDS.

Critical - Observed employee improperly washing hands. NO PAPER TOWELS.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint. Corrected On Site.

Observed cutting board soiled on groves.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NO SANITIZING PROCESS BEING DONE AT MANUAL WAREWASHING .

Critical - Equipment food-contact surfaces and utensils not sanitized.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. DOUGH ROLLING TABLE AND KNIFE (UPSTAIRS).

Critical - Observed buildup of soiled material on mixer head.

Critical - Hand sink missing in food preparation room or area. UPSTAIRS PREPARATION AREA (DOUGH) MIXER IN IT. USED AS DRY STORAGE BEFORE.

Critical - Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS IN IT.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. (UPSTAIRS) .

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions. BY COOK LINE. ALSO A PAPER TOWEL DISPENSER MUST BE PLACED BY FLAT GRILL HANDWASHING SINK.

Critical - Handwashing cleanser lacking at handwashing lavatory. AT DOUGH MIXING ROOM.

Observed hole in wall. LINEN ROOM.

Critical - License expired within 30 days after expiration date.

Critical - Establishment operating without a current Hotel and Restaurant license.

Carbon dioxide/helium tanks not adequately secured.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/29/2010.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No person in charge of establishment. Corrected On Site.

Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/29/2010.

No Violations Were Observed