Kokoriko Improves its Sanitary Rating

Critical - Observed improper vertical separation of raw animal foods (CHICKEN OVER BEEF) Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Wet mop not hung to dry.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.

Critical - Observed encrusted material on can opener.

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - Observed unlabeled spray bottle.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooling 24 houres stored in walkin at 56 degrees, beans cooling 24 hours at 45 Corrected On Site. operatordiscarded during inspection

Critical - Hot water not provided/shut off at employee hand wash sink. all handsinks

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.