Kokoriko Improves its Sanitary Rating
8322 S Dixie Hwy
Miami, FL 33143
Critical - Observed improper vertical separation of raw animal foods (CHICKEN OVER BEEF) Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
Wet mop not hung to dry.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
Critical - Observed encrusted material on can opener.
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - Observed unlabeled spray bottle.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooling 24 houres stored in walkin at 56 degrees, beans cooling 24 hours at 45 Corrected On Site. operatordiscarded during inspection
Critical - Hot water not provided/shut off at employee hand wash sink. all handsinks
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.