Kolb Inc Ent Subway #633 Improves its Sanitary Rating
2401 N Harbor City Blvd
Melbourne, FL 32935
;
2401 N Harbor City Blvd
Melbourne, FL 32935
Basic - - From inspection on 2016-11-21: Basic - Hole in or other damage to wall. Several small holes in sink/prep area. **Warning** - From follow-up inspection on 2016-11-22: **Time Extended**
High Priority - - From inspection on 2016-11-21: High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs 117-130°. Recheck all over 182° **Corrected On-Site** **Warning** - From follow-up inspection on 2016-11-22: 123°-133°, employee did not take temperature of reheat of meatballs before placing in hot well for hot holding. Must reheat meatballs to 165° everyday. **Admin Complaint**
Basic - Equipment and utensils not properly air-dried - wet nesting. Black pans on shelf above triple sink. **Warning**
Basic - Food stored in a location that is exposed to splash/dust. Soup hot well below soap dispenser on front line. **Corrected On-Site** **Warning**
Basic - Hole in or other damage to wall. Several small holes in sink/prep area. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. White trays on box of gloves on prep table in back. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Italian Herb and Cheese bread not discarded from last night. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs 117-130°. Recheck all over 182° **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife in front counter hand wash sink. **Corrected On-Site** **Warning**
No Violations Were Observed
Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 bay sink **Corrected On-Site**
No Violations Were Observed
No Violations Were Observed
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door threshold
No Violations Were Observed
Basic - Leaking pipe at plumbing fixture. Under 3 bay sink.
Basic - Light shield damaged/in disrepair. Cracked lens between cooler and freezer.
Basic - Walls soiled. In back area
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Handwash sink used for purposes other than hand washing. Wiping cloth stored in it.
No Violations Were Observed
Observed clean knifes stored between drying rack and wall above three bay sink Corrected On Site.
Critical - Dish area hand wash sink lacking proper hand drying provisions.Corrected On Site.
Observed vents in walk in cooler with moderate accumulation of dust/mold like substance. Corrected On Site.
Critical - Observed precooked chicken found greater than 41 degrees Fahrenheit.46F recommend rapid chill.placed in freezer Corrected On Site.rechecked items found at 41F In walkin freezer
Critical - Observed bag of onions stored on floor. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name.SPICE CONTAINER
Observed HEAVY residue build-up on nonfood-contact surface.exterior of spice container
Critical - Hand wash sink lacking proper hand drying provisions.dish area Corrected On Site.
Critical - Observed tomatoes with mold-like growth.Manager did dicard tomatoes
Observed some bread liners torn.
Can opener blade not kept sharp - observed rust on blade. Corrected On Site.
Observed heavy dust on air conditioning vent covers above oven.
Ceiling tile missing.on order
Observed open dumpster lid.
Ceiling tile missing.above walkin freezer.
No copy of latest inspection report.
Critical - Observed food stored on floor.bag of oinions Corrected On Site.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.filters under 3 comp sink
Critical - No handwashing sign provided at a handsink used by food employees.kitchen handsink
Critical - Observed 50 lb bag of oinions stored on the floor
Critical - Observed toxic item improperly stored.hanging on the glove rack on the frontline Corrected On Site.
Critical - Observed unlabeled spray bottles.hanging on the glove rack on the frontline