Kosta Seafood And More Improves its Sanitary Rating
1250 S Miami Ave
Miami, FL 33130
;
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Critical - No handwashing sign provided at a handsink used by food employees. bar
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory. bar
Critical - Hotel and Restaurant license not properly displayed.
Carbon dioxide/helium tanks not adequately secured.
Critical - Manager lacking proof of Food Manager Certification. Information on file Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Manager lacking proof of Food Manager Certification. Owner already passed exam, but he didn't receive certificate yet.