Krome Ave Restaurant Bar & Grill Inc Improves its Sanitary Rating

No Violations Were Observed

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed raw animal food stored over cooked food.eggs over beans

Observed cutting board grooved/pitted and no longer cleanable.

Observed knife block in use to store knives.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of microwave soiled.

Critical - Observed encrusted material on can opener.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Unwrapped single-service utensils not presented so that only the handles are touched.

Critical - Hot water not provided/shut off at employee hand wash sink.front counter

Waste line missing at soda gun holster.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed dead roaches on premises.

Critical - Observed small flying insects in bar area.

Observed wall soiled with accumulated food debris.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed toxic item improperly stored.

Critical - License expired within 30 days after expiration date.according to owner they were going out of bussines on 10/31/11

Critical - Hotel and Restaurant license not properly displayed.current

No copy of latest inspection report.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with food soil deposits.inside lid of reachin

Critical - Hot water not provided/shut off at employee hand wash sink.bathroom

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Manager lacking proof of Food Manager Certification.owner has fmc at other restaurant