Krystal Degrades its Sanitary Rating

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Drink on cook line counter - the cook discarded the drink) **Corrected On-Site** **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet on the storage shelf above the 3 compartment sink - the manager separated the pans to allow them to air-dry) **Corrective Action Taken**

Basic - Ice buildup in walk-in freezer. (On the floor and in large pan sitting under the condensing unit) **Repeat Violation**

Basic - Observed standing water in bottom of reach-in cooler. (In reach-in cooler on the front line)

Basic - Single-service articles improperly stored. (Cases of hinged trays sitting on the dry storage floor - manager stacked the cases on a storage shelf) **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. (Lids in the dispenser in the drive-thru not inverted - the drive-thru attendant flipped the lids into the proper storage position) **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. (Chemical spray bottles on prep table with food and on storage shelf with/above food - the manager moved the chemicals away from food) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Upper interior edge along the rear of the ice bin soiled) **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. (The manager labeled the spray bottles) **Corrected On-Site** **Repeat Violation**

Basic - - From inspection on 2016-09-06: Basic - Drain cover(s) missing. (Missing on mop sink floor drain) **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-08: Drain cover missing on the mop sink floor drain. **Time Extended**

Intermediate - - From inspection on 2016-09-06: Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (In ice bin in drive-thru area) **Warning** - From follow-up inspection on 2016-09-08: The drive-thru ice bin is soiled along the back of the bin. **Time Extended**

Basic - Drain cover(s) missing. (Missing on mop sink floor drain) **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (On prep table in the kitchen and can of soda on the storage shelf - manager discarded the drinks) **Corrected On-Site** **Warning**

Basic - Ice buildup in walk-in cooler. (On back of the condensing unit) **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. (Hot dog 48°f, raw bacon 49°f, corn dog 48°f) **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (In ice bin in drive-thru area) **Warning**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (Manager cleaned the ice chute) **Corrected On-Site** **Warning**

Intermediate - No soap provided at handwash sink. (Missing at the hand wash sink next to the 3 compartment sink - manager supplied the hand wash sink with soap) **Corrected On-Site** **Warning**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (Towel Dispenser at hand wash sink next to the cook line not dispensing paper towels. Towels are in the dispenser but not dispensing. - manager placed a roll of towels next to the hand wash sink) **Corrective Action Taken** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. (Bottle of degreaser missing label - manager labeled the spray bottle) **Corrected On-Site** **Warning**

Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. (Ice build-up on condensing unit) **Warning**

Basic - Drain cover(s) missing. (Missing on the mop sink drain) **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet on storage shelf above the 3 compartment sink - manager separated the pans to air-dry) **Corrective Action Taken** **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris.

Basic - Ice buildup in walk-in freezer. (Condensing unit dripping into pan causing ice to form) **Repeat Violation**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Ladle and wire whip in standing water at 77°f - manager placed utensils in the 3 compartment sink) **Corrected On-Site** **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. (Styrofoam plates not inverted on the cook line - manager flipped the containers into the proper storage position) **Corrected On-Site** **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. (Stored on the floor next to the mop sink - manager placed the mop on the mop rack) **Corrected On-Site**

Basic - Drain cover(s) missing. (Missing on mop sink floor drain)

Basic - Equipment and utensils not properly air-dried - wet nesting. (Lids and pans stacked wet on storage shelf above the 3 compartment sink - manager spread the lids and pans out to air-dry) **Corrective Action Taken** **Repeat Violation**

Basic - Ice buildup in walk-in freezer. (Condensing unit drain line dripping into pan and forming ice) **Repeat Violation**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Water at 87°f - manager placed container of standing water and utensils in the 3 compartment sink) **Corrected On-Site** **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. (Styrofoam containers on the cook line not inverted- manager placed the containers in the proper storage position) **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw eggs over RTE commercially processed foods - manager moved the eggs to the bottom shelf) **Corrected On-Site** **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Along front interior edge of drive-thru ice bin) **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food. (Souffl cup used in white chocolate container - manager discarded) **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in dry storage area. (Case of chopped onions on the floor in the dry storage area - employee placed on shelf) **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. (Ceiling in walk-in cooler soiled)

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Drinks on storage shelf next to the walk-in cooler - manager removed drinks) **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. (Cracked lid on chicken container in the walk-in cooler)

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Ladle for grit stored in standing water at 74°f - manager moved to 3 compartment sink) **Corrected On-Site**

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. (Standing water in the mop sink - plumber has already been called to repair) **Corrective Action Taken**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw eggs stored over RTE juices - manager switched eggs to the bottom shelf and juice to upper shelf) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Upper interior surfaces soiled) **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Along the upper interior edges and along the sides) **Repeat Violation**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan cover soiled in reach-in cooler on the front line)

Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans on storage shelf above 3 compartment sink stacked wet - manager placed pans in proper manner to air-dry) **Corrected On-Site**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. (Fan cover, walls, and ceiling in walk-in cooler soiled) **Repeat Violation**

Basic - Ice buildup in walk-in freezer. (On back of condenser unit) **Repeat Violation**

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. (Solution on cook line soiled - manager had employee change solution) **Corrected On-Site** **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. (On floor next to mop sink - employee placed on rack) **Corrected On-Site**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (QA: towel bucket 0 ppm - corrected to 150-175 ppm) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior upper panel soiled) **Repeat Violation**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. (Walk-in cooler walls soiled also) **Repeat Violation**

Basic - Food stored in holding unit not covered. (Case of dry onion chips sitting open on bottom dry storage shelf) **Corrected On-Site**

Basic - Food stored on floor. (Case of shortening on floor in front of dry storage shelf) **Corrected On-Site**

Basic - Ice buildup in walk-in freezer. (On floor and on back of condensing unit) **Repeat Violation**

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. (Solution on front line and solution on cook line soiled) **Corrected On-Site**

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (Stainless shine on counter on front line) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Bin in drive-thru) **Repeat Violation**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Food stored under dripping water line. (Water dripping into case of onions and peppers in walk-in freezer and turning to ice in case - Manager moved case of food to different location) **Corrected On-Site**

Basic - Ice buildup in walk-in freezer.

Basic - Reach-in freezer gasket torn/in disrepair. (Unit on end of cook line)

Basic - Single-service articles not stored inverted or protected from contamination. (On end of cook line and in drive-thru area) **Corrected On-Site** **Repeat Violation**

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. (Splitter @ mop sink) **Repeat Violation**

High Priority - Raw animal food stored over ready-to-eat food. (Raw hamburger patties over RTE French fry potatoes in reach-in freezer)

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Upper back edge inside ice bin soiled in drive-thru area bin)

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around nozzle on ICEE machine soiled) **Corrected On-Site** **Repeat Violation**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Basic - Bowl or other container with no handle used to dispense food. Shallow sixth sized pan in dried onion box. Removed. **Corrected On-Site**

Basic - Buildup of food debris/soil residue on equipment door handles. Handle to door to walk-in cooler greasy.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stainless steel 'Bubba' cup to left of fryer on prep table next to ladle. Removed. **Corrected On-Site**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Life south hat and jackets with clamshell boxes.

Basic - Food not stored at least 6 inches off of the floor. Multiple bottles of soda in rear of walk-in cooler in rack directly on the ground.

Basic - Single-service articles not stored inverted or protected from contamination. At front counter black round bowls and lids stacked with inside facing up. On shelving in room with ice machine black bowls with inside facing up.

Basic - Stored food not covered in walk-in freezer. Box of pork sausage patties and box of angus beef patties in open boxes. Closed boxes. **Corrected On-Site**

High Priority - Live, small flying insects in food storage area. Five small flying insects at drain at coke boxes.

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On left red hose side(non chemical dispenser. )

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Rehydrated onions marked for discard on Friday. Labeled for correct out time. **Corrected On-Site**

High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. In walk-in freezer raw angus beef patties in open box above fully chili. Relocated raw beef. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. High temp grill cleaner and WD40 above dried onions. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At screws on diffuser plate. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside at drive thru.

Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink blocked by sanitizer bucket.

Intermediate - Water filter not changed according to manufacturer's instructions. Dated 3/28/13. On both the filter attached to the ice machine and the filter to the coke compressor.

Basic - Food storage container/container lid cracked or broken. Green lid to rehydrated onions.

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Measure in rehydrated onion.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rehydrated onion 67° marked made Tuesday 3pm discard Wednesday 4:30pm. Voluntarily discarded. **Corrected On-Site**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary ammonium less than 50 parts per million. Remade at 200 parts per million.

High Priority - Toxic substance/chemical stored by or with food. Blue liquid in spray bottle by drive thru with syrup packets. Moved. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On lid and diffuser plate. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru.

Intermediate - Employee used handwash sink as a dump sink. Ice observed at hand wash sink by three compartment sink.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Above CO2 tank dated 3/25/10.

Basic - Bowl or other container with no handle used to dispense food. Sixth pan in dried onions. Removed. **Corrected On-Site**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Insulated cups in locked room. Moved to shelf. **Corrected On-Site**

Basic - Ceiling tile missing. Above locked door in rear of kitchen. Fixed. **Corrected On-Site**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bags with tray liners under front cabinet. Moved bags. **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. Tan full sized hotel pan in three compartment sink repaired with tape. Disposed. **Corrected On-Site**

Basic - Old labels and label residue on clean containers above three compartment sink. Rewashed.

Basic - Stored food not covered in walk-in freezer. Donut holes in open box. Closed. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. By chili pans on prep table. Replaced in sanitizer. **Corrected On-Site**

High Priority - Dead roaches on premises. Two small dead roaches behind tank near soda boxes. Cleaned up. **Corrected On-Site**

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Unattached side of splitter. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 6-hour limit (food temperature 41 degrees Fahrenheit or below when time began or cut tomatoes at ambient temperature when time began). See stop sale. Dehydrated onions (currently rehydrated) began use at 1:30 pm marked for use until 1:30 am (12 hours). At 62°. Voluntarily discarded.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser and door. Cleaned. **Corrected On-Site** **Repeat Violation**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit (food temperature was 41 degrees Fahrenheit or less or 135 degrees Fahrenheit or above when time began). Dehydrated onions. Discarded by manager during this inspection.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Dehydrated onions

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee making sandwiches is going in and out of reach in cooler, putting food down to cook & returning to make sandwiches without removing gloves, washing hands & putting on a new pair of gloves.

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Accumulation of black mold-like substance inside the ice bin. Drive-thru ice bin

High Priority - No vacuum breaker on fitting/splitter added to hose bibb.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 400 ppm

No Violations Were Observed

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walkin cooler, hamburger meat 47, bacon 48, pups 47.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler at 47 according to ambient air thermometer

Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb. mop sink splitter

Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. in walkin cooler which was at 55.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walkin cooler, hamburger meat 54, liquid eggs 57, chicken 54, bacon 58, pups 57.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy at 112 on steamtable, eggs at 112. discarded

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. counter reachin cooler at 50. walkin cooler at 55. all foods were moved to walkin freezer

Critical - No conspicuously located thermometer in holding unit. under steamtable

Critical - Observed raw animal food stored over cooked food. raw eggs over chicken

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in dirty water.

Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. water at 115 Repeat Violation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. under steamtable Repeat Violation.

Critical - Vacuum breaker mising at hose bibb. mop sink splitter

Observed personal item stored with single service items. jacket

Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.

Observed old labels stuck to food containers after cleaning.

Sanitizing solution not clean. Corrected On Site.

Critical - Observed interior of reach-in cooler & freezer soiled with accumulation of food residue. cookline

Equipment compartment not equipped to properly drain accumulation of moisture. in walkin freezer, water line leaking causing heavy ice buildup on floor.

Critical - Handwash sink not accessible for employee use at all times. tray in front sink Corrected On Site.

Floors not maintained smooth and durable. on cookline

Critical - Observed toxic item stored by food. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin below steamtable at 55 (no phfs in unit at this time) Repeat Violation.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water at 129. Repeat Violation. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine water filters dated 3-10.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. below steamtable

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers 62. cheese 55, reachin Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin below steamtable at 70. DO NOT USE UNTIL REPAIRED. all food was removed

Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. water at 112 Corrected On Site.Repeat Violation.

Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used as dump sink

Observed nonfood-contact equipment in poor repair. walkin freezer leaking creating severe ice buildup on floor

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.Repeat Violation.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin below steamtable

Faucet/handle missing at plumbing fixture. hot water side, mop sink

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. shredded cheese. Food may not be served. Corrected On Site.

Observed in-use utensil stored in unclean water at 130 degrees Fahrenheit.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed accumulation of debris in three-compartment sink.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Vacuum breaker mising at hose bibb. mop sink splitter

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in 2 front counter reachins

Mats and duckboards not removable or easily cleanable. mat in front of ice machine

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. jamie's card has expired

Observed build-up of food debris, greaseor dirt on nonfood-contact surface. utensil drawer

Critical - Observed buildup of slime on soda dispensing nozzles.dining room

Observed cardboard used to line bottom of reachin freezer

Observed food debris accumulated on kitchen floor. by stove

Observed gaskets/seals on cold holding unit in poor repair. reachin freezer

Observed grease accumulated under cooking equipment.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. under hot holding area

Critical - Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than ...(1 inch).

Critical - Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.

Floor and Wall Junctures, Coved, and Enclosed or Sealed. (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 millimeter (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.

Hose, Construction and Identification. A hose used for conveying DRINKING WATER from a water tank shall be: (A) Safe; (B) Durable, CORROSION-RESISTANT, and nonabsorbent; (C) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition; (D) Finished with a SMOOTH interior surface; and (E) Clearly and durably identified as to its use if not permanently attached.

Critical - No bare hand contact of exposed ready-to-eat food. Food employees may contact ready-to-eat foods with their bare hands immediately prior to service if the operator of the public food service establishment maintains a written operational procedure.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Please see inspection report for more details.

Please see inspection report for more details.

Please see inspection report for more details.

Critical - Please see inspection report for more details.

Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Please see inspection report for more details.

Critical - Alternative Operating Procedure does include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution but no hand sanitizer at rear handsink.

Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.

Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. cook repeatedly did not apply hand sanitizer after hand washing and before touching food.Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. dish area

No sink stoppers for triple sink.

Observed a hood filter installed horizontally, rather than vertically.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of warmer, oven, area under grill

Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw hamburger to onions Repeat Violation.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. dishwasher stated he washes , sanitizes, rinses.

Observed floor under mat in front of ice machine dirty.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. stove

Observed grease accumulated under cooking equipment. Repeat Violation.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. whisk

Critical - Observed interior of reach-in cooler and freezer soiled with accumulation of food residue. cookline

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. under steamtable

Observed leaking pipe at plumbing fixture. triple sink

Critical - Observed toxic item stored in food preparation area. degreaser

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. grits holding at 130 on stove

Critical - Vacuum breaker mising at hose bibb. mop sink Repeat Violation.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. over soda tank.