Krystal Improves its Sanitary Rating

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door in back of kitchen. **Repeat Violation** **Warning**

Basic - Floor soiled/has accumulation of debris. Under cook line. **Warning**

Basic - Hole in ceiling. Above hot water heater. **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle not stored above food in bag of dried onions in dry storage area. **Repeat Violation** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door reach-in cooler across from cook line. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Single door reach-in cooler across from front counter. **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket of dirty water. **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. Bucket stored on floor behind front counter. **Repeat Violation** **Warning**

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw hamburger patties and then touched ready to eat sausage with out washing hands. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 56F held on the cook line. Manager stated that the eggs were left out approximately 10 min. Manager voluntarily discarded eggs. Shredded cheese on prep table 47F. Employee stated cheese had been in placed in unit a couple hours earlier. Employee moved cheese to rapidly cool. Shell eggs on cook line 48F. Manager stated that the eggs are normally stored in reach-in cooler.**Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up a piece of trash and toast from the floor and immediate touched clean containers on the cook line without washing hands. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to three compartment sink. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers on shelf above three compartment sink. **Repeat Violation**

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Bag of pickles on the floor underneath shelving units in dry storage area. Manager moved pickles to proper location. **Corrected On-Site**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle for scoop in bag of onions not properly stored above top of food. Manager moved scoop handle. **Corrected On-Site**

Basic - Open dumpster lid behind establishment.

Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler gasket across from cookline and front counter.

Basic - Wiping cloth sanitizing solution stored on the floor. Next to hand wash sink in kitchen. Manager moved wiping cloth sanitizing bucket off the ground. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed two live flies in the dry storage area of the establishment.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of liquid eggs (54°F - Cold Holding) left on cookline after using. Employee stated that the eggs have only been out approximately 10 min and returned to reach in cooler to rapidly cool. Bag of shredded cheese 55F in top shelf of reach in cooler across from cookline. Employee stated that the cheese had been in the reach in cooler since the night before.

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw bacon over case of corn dogs in 1 door reach in cooler over 1 door reach in cooler across from cook line. Manager moved bacon to proper location. **Corrected On-Site** **Repeat Violation**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Bag of shredded cheese 55F in top shelf of reach in cooler across from cookline. Employee stated that the cheese had been in the reach in cooler since the night before.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin door in back of kitchen.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Next to drive thru window.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to front counter.

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reach in cooler across from cookline.

No Violations Were Observed

Basic - - From inspection on 2016-02-03: Basic - Build-up of soil/debris on the floor under shelving. Under cook line and at drive thru window **Warning** - From follow-up inspection on 2016-04-18: Food debris under fryers on cook line **Time Extended**

Basic - - From inspection on 2016-02-03: Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers on shelf above three compartment sink **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-18: Metal containers on shelf above three compartment sink **Time Extended**

Basic - - From inspection on 2016-02-03: Basic - Walk-in cooler gasket torn/in disrepair. Walk in cooler gasket and reach in freezer on cook line next to fryers **Warning** - From follow-up inspection on 2016-04-18: Walk in cooler gasket has been replaced but is coming loose **Time Extended**

Intermediate - - From inspection on 2016-02-03: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Four employees working at time of inspection, certified food manager arrived during inspection **Corrected On-Site** **Warning** - From follow-up inspection on 2016-04-18: 5 employees working, no certified food manager present. Manager stated large turn over of employees. Manager stated is scheduled to take exam in two weeks. **Time Extended**

Basic - Build-up of soil/debris on the floor under shelving. Under cook line and at drive thru window **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers on shelf above three compartment sink **Repeat Violation** **Warning**

Basic - Food stored on floor. Case of shortening in dry goods area, case of chili sauce in walk in freezer, shift leader put cases on shelf **Corrected On-Site** **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - Single-service articles improperly stored. Case of straws on floor near the office, shift leader put case on shelf **Corrected On-Site** **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. Walk in cooler gasket and reach in freezer on cook line next to fryers **Warning**

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Au jus burgers ; (108°F - Hot Holding) in warmer on table near fryers, shift leader stated food was left from night shift, shift leader voluntarily discarded food **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs and then touched single service plates, shift leader discussed proper hand washing with cook **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese ; (51°F - Cold Holding) on make line, shift leader stated cooling unit is not working, establishment is using ice, shift leader had cook add ice **Corrective Action Taken** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw bacon over opened case of corn dogs in 1 door reach in cooler over 1 door reach in freezer on cook line, shift leader moved bacon **Corrected On-Site** **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in 1 door reach in cooler at front counter, shift leader date marked milk 2/1/16 **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Ice chute soiled/build up of mold-like substance/slime. On self service drink machine in dining area **Repeat Violation** **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Four employees working at time of inspection, certified food manager arrived during inspection **Corrected On-Site** **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Shift leader could not locate test strip

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf above three compartment sink

Basic - Grease receptacle lid open, broken, or missing. Lid open **Repeat Violation**

Basic - Soiled reach-in cooler gaskets. 1 door reach in freezer next to fryers, 1 door reach in freezer under 1 door reach in cooler on cook line

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, sanitizer container empty, shift leader replaced with new container, 200ppm after correction **Corrected On-Site** **Repeat Violation**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed both cooks cracking eggs with their gloves and then continuing to handle utensils without removing their gloves and washing their hands. One cook touched scrambled eggs in to go box. Discussed with shift leader, shift leader discussed with cooks. **Corrective Action Taken**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook, wearing gloves, put his hand in his pocket and retrieved his cellphone, did not change his gloves and proceeded to work

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 120° in steam table, no water in steam table, shift leader put chili back in warmer to reheat to 165° **Corrective Action Taken**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, sanitizer container empty, shift leader replaced with new container, 200ppm after correction **Corrected On-Site**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Hot dogs dated 7/24/15 in 1 door reach in cooler over 1 door reach in freezer on cook line. Shift leader discarded hot dogs **Corrected On-Site**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Hot dogs dated 7/24/15 in 1 door reach in cooler over 1 door reach in freezer on cook line.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior walls and ice deflector

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green scrub pad in hand sink next to three compartment sink, shift leader removed scrub pad **Corrected On-Site**

Intermediate - Ice chute soiled/build up of mold-like substance/slime. Self service drink machine in dining area

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 4 employees working, no certified food manager present, certified food manager arrived during inspection. **Corrected On-Site**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working no proof of training **Repeat Violation**

Basic - Dumpster overflowing garbage.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Walk in cooler, walk in freezer, 1 door reach in cooler at front counter

Basic - Food stored in holding unit not covered. Chicken wings in 1 door reach in cooler above 1 door reach in freezer, manager put lid on container **Corrected On-Site**

Basic - Grease receptacle lid open, broken, or missing.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Above food in walk in cooler, manager moved to bottom shelf **Corrected On-Site** **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. 1 door reach in cooler above 1 door reach in freezer **Repeat Violation**

Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer with food debris

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 10ppm, at drive thru window and cook line

High Priority - Vacuum breaker missing at hose bibb. Outside mop sink in dumpster area **Repeat Violation**

Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Icee machine at front counter

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler above reach in freezer

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to fryers on cook line, interior of CVAP unit

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees have certificates, manager stated establishment has 17 employees

Portable fire extinguisher gauge in red zone. For reporting purposes only. On cook line near hand sink

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cook line. **Corrected On-Site**

Basic - Mop/service sink in disrepair. Outside mop sink. In dumpster area.

Basic - Old labels stuck to food containers after cleaning. On clean dish rack above three compartment sink.

Basic - Reach-in cooler gasket torn/in disrepair. On French fry Reach in cooler. And stand up Reach in freezer. On cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Next to steam wells.

High Priority - Vacuum breaker missing at hose bibb. Outside mop sink. Inside dumpster area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Soil residue build-up on nonfood-contact surface. On shelves on cook line.

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Stored on top of syrup. **Corrected On-Site**

Basic - Food stored in dry storage area not covered. Dehydrated potatoes. **Corrected On-Site**

Basic - Grease accumulated under equipment. Back door area. Under storage shelves.

Basic - Hole in wall. Behind water heater.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer next to fryers. Reach in cooler next to make line.

Basic - Single-service articles not stored inverted or protected from contamination. Fry containers on top of fry heat lamp **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface. On shelves on cook line.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cook line. Killed by person in charge. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. In storage degreaser top of bag-in-box syrup. In kitchen under counter sanitizer next to bread. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining area.

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to make line. **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. Hanging above three compartment sink. **Corrected On-Site**

Basic - Accumulation of food debris/soil residue on handwash sink. Dishwasher area

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Drive thru area

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink by single service items.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Food stored in holding unit not covered. Reach-in freezer and reach-in cooler by grill **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler by grill

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Shelf under preparation table soiled with food debris. Grill area.

Basic - Single-service articles not stored protected from contamination. Front counter, single service cups stored by cleaning products.

Basic - Wiping cloth sanitizing solution stored on the floor. front counter **Corrected On-Site**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Grill cook

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Grill cook.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot items by grill, eggs/chili

High Priority - Vacuum breaker missing at hose bibb. By dumpster.

Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout facility.

Critical - Observed buildup of pink/black slime in the interior of ice machine. **Admin Complaint** **Repeat Violation** Priority: Critical

No Violations Were Observed

Critical - Observed Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). wings and cheese 52-54 degrees. Priority: Critical

Critical - Observed shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Reach in cooler ambient air temperature 54 degrees. Moved to walk in cooler. Priority: Critical

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 52 degrees moved to walk in cooler, poultry 52 degrees, dairy 54 degrees. Priority: Critical

Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler 54 degrees. Priority: Critical

Critical - Observed no conspicuoulsy located thermometer in holding unit. Reach in cooler. **Repeat Violation** Priority: Critical

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chili with beef stored over apple turnover in walk in freezer. **Corrected On-Site** Priority: Critical

Critical - Observed food stored on floor. Poultry in walk in freezer. **Corrected On-Site** Priority: Critical

Critical - Observed uncovered food in holding unit/dry storage area. Dehydrated onions in storage area. **Corrected On-site** Priority: Critical

Observed employee with no hair restraint. Manager. Priority: Non-Critical

Observed multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bin in storage area. Priority: Non-Critical

Observed equipment in poor repair. Reach in freezer not maintaining temperature adequate to keep product frozen solid. Priority: Non-Critical

Observed old labels stuck to food containers after cleaning. Plastic bin in reach in cooler. **Repeat Violation** Priority: Non-Critical

Critical - Observed buildup of pink/black slime in the interior of ice machine. **Admin Complaint** **Repeat Violation** Priority: Critical

Critical - Observed soil buildup inside ice bin. Dining room soda machine. Priority: Critical

Observed residue build-up on nonfood-contact surface. Soda dispensers on dining area soda machine. Priority: Non-Critical

Observed personal care item stored with food. aprons and cell phine in food storage area. **Corrected On-Site** Priority: Non-Critical

Observed wet mop not hung to dry. Priority: Non-Critical

Critical - Observed dented/rusted cans. Canned jalapeno slices, pull tab missing, dented seam.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in make table 50 degrees after one hour. Moved to walk in cooler, 41 degrees after 45 minutes. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over hot dogs in tall reach in cooler. Corrected On Site.

Critical - Observed food contaminated by unsanitized equipment. Whipped cream squeeze bag on ready to ear muffins. Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On shelf with cardboard liner. Corrected On Site.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open drink on box of pickles in dry storage area. Corrected On Site.

Observed equipment in poor repair. Ice scoop holder inside drive thru ice bin rusty and soiled.

Observed equipment in poor repair. Cracked plastic bins in storage area.

Observed old labels stuck to food containers after cleaning. Plastic bins in storage area. Corrected On Site.

Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Ice scoop in drive thru with black buildup under handle.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda machine dispensing nozzles.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler near drive thru.

Equipment and utensils not properly air-dried. Plastic bins in storage area wet nesting.

Critical - Observed toxic item improperly stored. Glass cleaner on shelf with single service items behind front counter. Corrected On Site.

Wet mop not hung to dry. Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.Repeat Violation.

Critical - Food Service Manager not certified after 30 days of employment. Shift manager after 3 months.

No Violations Were Observed

Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit. Reach-in cooler.

Violation: 10-07-1Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cookline innwater 123F.

Critical - Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Violation: 53A-19-1Observed expired Food Manager Certification. Assistant Mgr Carlos.

Critical - Violation: 53A-20-2Manager lacking proof of Food Manager Certification and no one certifed at this location.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. Reach-in cooler.

Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over Ultra-pasturized liquid egg. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cookline innwater 123F.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After cracking raw eggs. Corrected On Site.

Critical - Observed an open beverage container stored above food. Corrected On Site.

Observed nonfood-contact equipment in poor repair. No handle on walk-in freezer door.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of food debris in fryer [not in use].

Critical - Observed several reach-in coolers soiled with accumulation of food residue.

Observed leaking pipe at plumbing fixture. Under triple sink.

Critical - Handwash sink not accessible for employee use at all times. Blocked by dirty dishware. Corrected On Site.

Observed debris/dirt accumulated on floor under equipment. Drive thru.

Critical - Observed toxic item stored in food preparation area. Cleaner bottle on food prep equipment. Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Observed expired Food Manager Certification. Assistant Mgr Carlos.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Time was marked incorrectly [over 4 hours]. Corrected On Site.Repeat Violation.

Critical - Working containers of food removed from original container not identified by common name. Water bottle on cookline.

Critical - Observed employee purse stored above food. Corrected On Site. Repeat Violation.

Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoops on cookline.Corrected On Site.

Observed nonfood-contact equipment in poor repair. Handle missing on Walk-in cooler door. Ice build up around bottom of wa-in freezer door.

Observed residue build-up on nonfood-contact surface. Walk-in cooler shelf.

Equipment and utensils not properly air-dried.

Observed single-service items stored on floor. Cup lids.

Critical - Handwash sink not accessible for employee use at all times. Front counter handsink blocked by juice ice bin.

Observed food debris accumulated on kitchen floor. Under equipment at drive thru area.

Critical - No Certified Food Manager for establishment. Current GM certification expired 10/2011. Shift Mgr does not have CFM.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Rehydrated onions not time marked after leaving temperature control. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Opened package of raw beef over potatoes in reach-in freezer.Corrected On Site.

Critical - Observed soiled aprons hanging on food storage shelf.Corrected On Site.

Critical - Observed employee improperly washing hands. Less than 20 seconds.Corrected On Site.

Critical - Observed an open beverage container on a food storage shelf.Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. Cleaners/spray bottles in hand sink.Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. [at front counter] Corrected On Site.

Critical - Observed raw animal food stored over cooked food. Shell eggs over cooked wings. Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Observed equipment in poor repair. Damaged/melted food container.

Observed equipment in poor repair. Dining room ice machine has rust build up inside.

Critical - Observed buildup of slime/soil/scale in the interior of dining room ice machine. Repeat Violation.

Observed build-up of food debris, dust or dirt on reach-in cooler fan [on cookline].

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Cutter/slicer on chemical shelf. Corrected On Site.

Critical - Observed toxic item improperly stored. [hanging from triple sink] Corrected On Site.

Critical - Observed unlabeled spray bottle.[pump sprayer] Corrected On Site.

No Violations Were Observed

Critical - Violation: 03D-02-1Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onion mix. Callback... onions placed in walk-in at 7;30am temperature taken at 2;45pm 50 degrees farenheit.

Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onion mix.

Critical - Observed employees using same gloves to handle raw and cooked product.

Observed onion scoop with handle in contact with onions.

Critical - Observed employee change gloves, without washing hands.

Critical - Observed employee improperly washing hands. Less than 20 seconds.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline.

Observed employee with ineffective hair restraint and no restraint.

Observed cutting board grooved/pitted and no longer cleanable.

Observed old labels stuck to food containers after cleaning.

Critical - Observed interior of oven soiled.

Critical - Observed buildup of mold-like residue in the interior of ice machine.

Critical - Observed soil buildup inside ice bin. Soda machine.

Critical - Observed cutting board encrusted with grease and/or soil deposits, black mold-like build up.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach-in cooler.

Observed build-up of food debris, dust or dirt on Rear handwash sink.

Equipment and utensils not properly air-dried. Wet nesting.

Observed single-service articles stored without protection from contamination. Hot apple packages.

Drain cover(s) missing. Mop sink.

Critical - Vacuum breaker improperly installed.

Critical - Handwash sink not accessible for employee use at all times. Sink behind icee machine.

Floors not constructed easily cleanable. Broken tiles by rear walk-in cooler.

Observed wall soiled with accumulated food debris at dishwashing area.

Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.

Critical - Hand wash sink lacking proper hand drying provisions. NEAR TRIPLE SINK

Critical - No conspicuously located thermometer in holding unit. RIC

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE TOUCHING CLOTHING/APRONCorrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BOX OF DEHYDRATED ONIONS

Critical - Observed moldy buildup in the interior of ice machine.

Observed moldy ceiling tiles and/or air conditioning vent covers.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE IN PREP TABLE UNIT 47'F Corrected On Site. Repeat Violation.

Observed single-service items stored on floor. PACKAGE OF STRAWS Repeat Violation.

No Violations Were Observed

No Violations Were Observed

Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NEAR CHILI AT DRIVE-THRU STATION

Observed build-up of grease on nonfood-contact surface. UNDER B/A GRILL

Critical - Observed employee improperly washing hands. SANITIZER NOT USED - AOP IN PLACECorrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN FREEZER

Observed old labels stuck to food containers after cleaning. ABOVE TRIPLE SINK

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT MAKETABLE. TIME CHART SUPPOSED TO BE USED BUT NOT REGULARLY UPDATED AS REQUIRED.Repeat Violation.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTH SOLUTION AT 400ppm QUAT

Observed single-service items stored on floor. BOX OF SINGLE SERVICE CONTAINERS ON FLOOR

Critical - Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLES STORED OVER SINGLE SERVICE BAGS ON SHELF AT REAR OF KITCHEN