Krystal Company Bcf-02 Degrades its Sanitary Rating
2914 S Washington Ave
Titusville, FL 32780
Health Inspection Reports
12/9/2013 | 8 Violations | Rating 4.5/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of oven on cook line .
Basic - Equipment in poor repair. Food storage bin.
Basic - Ice buildup in walk-in freezer.
Basic - Open dumpster lid. **Repeat Violation**
Basic - Walk-in cooler/walk-in freezer floor soiled.
Basic - Walk-in freezer shelves soiled with encrusted food debris.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
12/9/2013 | 1 Violations | Rating 5/5
Basic - Open dumpster lid. **Warning**
10/7/2013 | 9 Violations | Rating 4.25/5
Basic - Build-up of soil/debris on the floor under shelving. **Warning**
Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Through out store **Warning**
Basic - Open dumpster lid. **Warning**
Basic - Soiled reach-in cooler gaskets. Breakfast cooler **Warning**
Basic - Walls soiled with accumulated food debris. **Warning**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 46° raw beef 44° **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Portable fire extinguisher gauge in red zone. For reporting purposes only. Dry storage area. **Warning**
4/2/2013 | 6 Violations | Rating 4.5/5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in over customer drinks. **Corrected On-Site**
Basic - Leaking pipe at plumbing fixture. Ice machine area.
Basic - Standing water in handwash sink/ handwash sink draining very slowly.
Basic - Floor area(s) covered with standing water.
High Priority - Toxic substance/chemical stored by or with food. Burn relief over customer food in walk in cooler. **Corrected On-Site**
High Priority - License expired within 30 days after expiration date.
10/24/2012 | 5 Violations | Rating 4.5/5
Critical - Observed raw animal food stored over ready-to-eat food. raw beef patties over corn dogs, ric.
Observed cutting board grooved/pitted and no longer cleanable. make line.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelving.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Observed moldy ceiling tiles and/or air conditioning vent covers.
5/16/2012 | 5 Violations | Rating 4.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./rehydrated onions less than 4 hrs recommended rapid chill employee took corrective action and put in ice bathbath
Observed old labels stuck to food containers after cleaning./cambros
Observed heavy residue/soil build-up on employees handwashing sink cooks line
Critical - Observed handwash sink used for purposes other than handwashing./dumping food-observed debris in drain-cooks line
Light not functioning./under hood
8/12/2011 | 9 Violations | Rating 4.5/5
Observed cutting board grooved/pitted and no longer cleanable. cook line.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board, cook line.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. ach in coolers.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelving,
Critical - Observed handwash sink used for purposes other than handwashing. soiled towel in handsink, cook line.
Observed open dumpster lid.
Observed debris accumulated under cooking equipment. heavy.
Observed attached equipment soiled with accumulated dust. walk in fan covers.
No copy of latest inspection report. missing last inspection .
2/15/2011 | 10 Violations | Rating 4.75/5
Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. not inverted, cook line, baskets.
Critical - Hand wash sink lacking proper hand drying provisions. by triple sink.
Observed floor and wall junctures not coved. throughout , in disrepair.Repeat Violation.
Observed food debris accumulated on kitchen floor. under equipment ./ storage racks.
Observed food debris accumulated on kitchen floor. walk in cooler/ heavy walk in freezer.
Observed wall soiled with accumulated food debris/ black mold like substance , behind soda racks.Repeat Violation.
Observed attached equipment soiled with accumulated grease. cook line, Blodgett
Observed attached equipment soiled with accumulated dust. walk in fans.
Observed dusty/mold like / ceiling tiles and/or air conditioning vent covers.
8/26/2010 | 7 Violations | Rating 4.25/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. krystal chicks. Corrected On Site.
Critical - Observed food stored on floor. freezer, case of pepper onion blend
Critical - Observed food stored on floor. boxes of mustard, walk in cooler
Observed open dumpster lid.
Observed floor and wall junctures not coved. missing corner by ice machine.
Observed wall soiled with accumulated food debris. behind soda system. back room.
Observed moldy ceiling tiles and/or air conditioning vent covers. dish room.
4/23/2009 | 6 Violations | Rating 3.5/5
Critical - Violation: 22-20-1Observed light buildup of slime in the interior of ice machine.
Critical - Violation: 22-21-1Observed soil buildup inside ice bins at front counter.
Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. Warewashing area.
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Warewashing area.
Critical - Violation: 32-16-1Hand wash sinks lacking proper hand drying provisions.
Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing sink near warewashing area.
4/22/2009 | 7 Violations | Rating 3.25/5
Critical - Hand wash sinks lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing sink near warewashing area.
Critical - Hot water not provided/shut off at employee hand wash sink. Warewashing area.
Critical - No handwashing sign provided at a handsink used by food employees. Warewashing area.
Critical - Observed light buildup of slime in the interior of ice machine.
Critical - Observed sewage backing up through floor drains of establishment. Ladies room.
Critical - Observed soil buildup inside ice bins at front counter.
3/4/2009 | 13 Violations | Rating 3.5/5
Dish wash solution not clean.Corrected On Site.
Critical - No handwashing sign provided at a handsink by warewashing area.
Critical - No paper towels at the hand wash sink at the warewashing area.
Critical - No thermometer provided to measure temperature of food product.
Observed build-up of grease on the exterior of the oven.
Observed cutting board grooved/pitted and no longer cleanable.
Observed gaskets/seals on reach-in freezer under grill in poor repair.
Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
Critical - Observed interior of reach-in freezer under grill soiled with accumulation of food residue.
Observed leaking pipe at the three compartment sink.
Critical - Observed soil buildup inside ice bin at drive-thru.
Observed soiled gaskets on the walk-in cooler.
Critical - Observed soiled reach-in cooler gaskets.
1/5/2009 | 3 Violations | Rating 4.25/5
Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.
Critical - Violation: 46-02-2Observed padlock and hasp on walk-in cooler and freezer doors. For reporting purposes only.
Critical - Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation.
10/29/2008 | 13 Violations | Rating 2/5
Critical - Hand wash sink lacking proper hand drying provisions. Warewashing area.
Critical - Handwashing cleanser lacking at handwashing lavatory. Warewashing area.
Critical - Insecticide/rodenticide use not in compliance with regulations. Household insecticide in use.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Critical - No handwashing sign provided at a handsink used by food employees. Warewashing area.
Critical - No proof of required employee training provided. This violation must be corrected by : 12/30/2008.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands after changing gloves or switching tasks. Advised.
Critical - Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
Critical - Observed padlock and hasp on walk-in cooler and freezer doors. For reporting purposes only.
Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over mayonaise, walk-in cooler.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat tested over 300ppm; manufacturer's instructions state 200ppm is maximum level. Advised. Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets.