Kt's Degrades its Sanitary Rating

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**

Basic - Food stored on floor. 5 gallon bottle of cooking oil stored on floor in dry storage area **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Removed from location. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Substance is Not in contact with ice.

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Duct tape used to repair nonfood-contact surface. Ice machine.

Basic - Open dumpster lid. **Corrected On-Site**

High Priority - License expired within 30 days after expiration date. Did not pay full amount due. Please remit balance of $61.38 to 1940 N Monroe St, Tallahassee, Florida 32399.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Storage containers. **Corrected On-Site**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

No Violations Were Observed

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Scheduled for Thursday 9/18/14. Operator did not pass, is currently at testing site.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Scheduled for Thursday 9/18/14.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Faucet/handle missing at plumbing fixture. Mens room.

Basic - Food stored in a location that is exposed to splash/dust. Spices under paper towel holder. **Corrected On-Site**

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Food debris accumulated on kitchen floor. Bar area, under wood slats.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs.

Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**

No Violations Were Observed

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink. Beer cans emptied in sink. Bar area. **Corrected On-Site**

Intermediate - Food manager certification expired.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels, **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Critical - Observed potentially hazardous food thawed at room temperature. hotdogs. Corrected On Site.

Critical - Observed evidence of employee smoking in food preparation or other non-designated area. behind bar. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs. Corrected On Site.less than 4 hours, will rapid chill.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler storing hotdogs. Corrected On Site. was cleaning and had door open. will leave unit closed to recover.

Critical - Observed evidence of non-service animals in the food establishment or on premises. cat food onsite in bowl. Corrected On Site.

Critical - Observed unlabeled spray bottle. yellow cleaner. Corrected On Site.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.Repeat Violation.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese. Corrected On Site.

Critical - Dish chlorine sanitizer not at proper minimum strength. 0 ppm.

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed raw animal food stored over cooked food. personal raw steaks over tea, reach in . Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.

No Heimlich maneuver sign posted.

No Heimlich maneuver sign posted.

No Violations Were Observed