La Cita Country Club Improves its Sanitary Rating

Basic - Build-up of grease/dust/debris on hood filters. Heavy over fryers. Manager states cleaning is scheduled for March. **Repeat Violation** **Warning** Manager states they have the cleaning now scheduled for 2/15

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in room storing clean glassware stained and water damaged **Repeat Violation** **Warning** Tiles are still soiled on 2-5-16

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Warning**

Basic - Floor tiles cracked, broken or in disrepair. By back door, and by prep sink **Repeat Violation** **Warning**

Basic - Food debris/dust/soil residue on dry storage shelves. By back door where canned goods are stored **Warning** On2-5-16 still dirty

Basic - Food-contact surface not smooth and easily cleanable. Deflector panel in ice machine cracked **Repeat Violation** **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**

Basic - Hole in or other damage to wall. Missing tile behind Hans sink by dishmachine **Repeat Violation** **Warning**

Basic - Observed standing water in bottom of reach-in cooler. Salad cooler on Cookline and beer cooler at bar **Repeat Violation** **Warning** Observed water in bottom of coolers on 2-5-16

Basic - Build-up of grease/dust/debris on hood filters. Heavy over fryers. Manager states cleaning is scheduled for March. **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in room storing clean glassware stained and water damaged **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Warning**

Basic - Floor tiles cracked, broken or in disrepair. By back door, and by prep sink **Repeat Violation** **Warning**

Basic - Food debris/dust/soil residue on dry storage shelves. By back door where canned goods are stored **Warning**

Basic - Food-contact surface not smooth and easily cleanable. Deflector panel in ice machine cracked **Repeat Violation** **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**

Basic - Hole in or other damage to wall. Missing tile behind Hans sink by dishmachine **Repeat Violation** **Warning**

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in contact with panko bread crumbs **Warning**

Basic - Light shield damaged/in disrepair. Broken Sheild under hood **Warning**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower Prep table shelf where food equipment is being stored rusted, and counter at bar with peeling laminate, exposing pressed wood underneath **Repeat Violation** **Warning**

Basic - Observed standing water in bottom of reach-in cooler. Salad cooler on Cookline and beer cooler at bar **Repeat Violation** **Warning**

Basic - Old labels stuck to food containers after cleaning. On pan of deli meats in cooler drawer **Warning**

Basic - Reuse of single-use articles. Observed empty plastic soda bottle being reused to store salt at bar **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. To go containers at wait station **Corrected On-Site** **Warning**

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic silverware at bar **Warning**

Basic - Working containers of food removed from original container not identified by common name. Panko bread crumbs and flour bins , salt at bar Corrected On-Site** **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad cooler housemade limon ranch dressing 60°-63°, housemade caesar 60°, cooked pork 68°, butter 66°, in cooler overnight small stainless reach in cooler cut melon. 44°, operator discarded all items over 48°, placed melon in to ice bath to rapid chill. Recheck melon found at 42° Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Beer batter was left out on counter overnight. Operator discarded. **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Opened artichokes dated 1/25. Honey butter dated 1/25, butter dated 1-25, cinnamon butter 1/25, garlic in oil 1/25, house made blue cheese dressing at bar dated 1/27, house made ranch 1/27 repeat violation from 8/21/15 and 9/3/15 **Repeat Violation** **Admin Complaint**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Repeat Violation** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad cooler housemade limon ranch dressing 60°-63°, housemade caesar 60°, cooked pork 68°, butter 66°, in cooler overnight, operator discarded all items **Repeat Violation** **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half at bar, operator could not determine date opened. Discarded. **Repeat Violation** **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler drawers on salad cooler **Warning**

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing made with raw shell eggs. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator identified beer batter as a product discarded after 4 hours. No written plan on premises. Provided operator with plan. **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Salad cooler unit. Top drawer reading 37°, bottom drawer 49°. Observed unit has an irrigation timer set up, no thermostat observed. Observed standing water in reach in portion of cooler. **Warning**

Basic - Build-up of grease/dust/debris on hood filters. Moderate accumulation **Warning** On 9-4-15 still soiled. Manager states the hood filters are cleaned in house every Sunday, and professional cleaning scheduled for October

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Grid frame peeling near dishmachine, water damage observed on several ceiling tiles in glasses storage room. Manager has stated they are trying to get the roof repaired, have replaced tiles but roof still leaking. **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by back door area heavily soiled **Warning** Still soiled

Basic - Cove molding at floor/wall juncture broken/missing. In dry storage room **Warning**

Basic - Floor tiles cracked, broken or in disrepair. At entry to wait station area from dining room, and in front of expo window **Repeat Violation** **Warning**

Basic - Food-contact surface not smooth and easily cleanable. Deflector panel in ice machine cracked **Repeat Violation** **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment throughout **Warning** Still soiled

Basic - Hole in or other damage to wall. Missing tile behind hand sink by dish area **Warning**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bar counter has damaged laminate and unsealed pressed wood is exposed **Warning**

Basic - Observed standing water in bottom of reach-in cooler. At bar **Repeat Violation** **Warning** on 9-4-15 observed standing water still in bar coolers. Manager states the owners have gotten estimates.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Window sills and walls behind back prep table and by hand sink **Warning** Still soiled

Basic - Build-up of grease/dust/debris on hood filters. Moderate accumulation **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Grid frame peeling near dishmachine, water damage observed on several ceiling tiles in glasses storage room. Manager has stated they are trying to get the roof repaired, have replaced tiles but roof still leaking. **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by back door area heavily soiled **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. In dry storage room **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to tea dispenser **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**

Basic - Floor tiles cracked, broken or in disrepair. At entry to wait station area from dining room, and in front of expo window **Repeat Violation** **Warning**

Basic - Food stored on floor. Box of pretzels at bar **Warning**

Basic - Food-contact surface not smooth and easily cleanable. Deflector panel in ice machine cracked **Repeat Violation** **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment throughout **Warning**

Basic - Hole in or other damage to wall. Missing tile behind hand sink by dish area **Warning**

Basic - Ice scoop handle in contact with ice. Wait station **Corrected On-Site** **Warning**

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoons inside container cole slaw and pasta salad. Manager removed **Corrected On-Site** **Repeat Violation** **Warning**

Basic - In-use wet wiping cloth/towel used under cutting board. Chef stat s he has ordered bar mats to put under cutting boards **Warning**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bar counter has damaged laminate and unsealed pressed wood is exposed **Warning**

Basic - Observed standing water in bottom of reach-in cooler. At bar **Repeat Violation** **Warning**

Basic - Open dumpster lid. Closed **Corrected On-Site** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Foam clamshells in dry storage. Manager covered with plastic **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Window sills and walls behind back prep table and by hand sink **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 1 small flying insect. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at main line open top cooler 72°. Operator discarded **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Cooked sausages stored on shelf under raw seafood. Manager rearranged **Corrected On-Site** **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pasta salad, cole slaw **Repeat Violation** **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta salad, cole slaw, half and half , heavy cream. Operator discarded **Repeat Violation** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut lettuce 72° **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half, heavy cream, small stainless refrigerator. Manager discarded **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Leak in storage room where clean glasses are stored. Ceiling tile evidence of water leak **Repeat Violation** **Warning** Some tiles replaced , some still show staining

Basic - Food-contact surface not smooth and easily cleanable. White deflector panel in ice machine cracked **Repeat Violation** **Warning**

Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Moderate buildup **Warning** On 8-35-15 manager has invoices shoeing new gasket has been ordered

Intermediate - Cutting board(s) stained/soiled. Along cookline **Repeat Violation** **Warning** On 8-25-15 operator has invoices showing he has ordered new boards

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Leak in storage room where clean glasses are stored. Ceiling tile evidence of water leak **Repeat Violation** **Warning**

Basic - Clean utensils or equipment stored on dirty rack. Wire rack next to 3 bay sink. Moderately soiled **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On clean dish rack **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over prep table by oven **Warning**

Basic - Food-contact surface not smooth and easily cleanable. White deflector panel in ice machine cracked **Repeat Violation** **Warning**

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In cole slaw **Corrected On-Site** **Warning**

Basic - Interior of microwave soiled with encrusted food debris moderate. **Repeat Violation** **Warning**

Basic - Light shield damaged/in disrepair. Over expo window **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over expo windo **Warning**

Basic - Observed standing water in bottom of reach-in cooler. At bar **Repeat Violation** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Foam bowls , and on wire rack in dry storage **Corrected On-Site** **Warning**

Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Moderate buildup **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar **Corrected On-Site** **Warning**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Baked chicken cooling since 11:30 am 79°-81°. Operator discarded **Warning**

High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Baked chicken cooling since 11:30 found at 79°-81° at 3:30 **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Main line open top cooler shredded cheese 50°, cole slaw 68°. Operator discarded cole slaw. Stated cheese was placed on line within last hour. Recommend rapid chill. Placed in freezer. Observed ice bath had melted. Reeducated employees on proper ice bath. Shredded cheddar in walk in cooler 46°, milk in walk in cooler. Manager placed in colder side of walk in cooler **Repeat Violation** **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Lobster salad dated 8/8, several containers of dressings, butter dated 8/13. Operator discarded **Repeat Violation** **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Repeat Violation** **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Where red nose attaches under spray sink by dishmachine **Warning**

Intermediate - Cutting board(s) stained/soiled. Along cookline **Repeat Violation** **Warning**

Intermediate - Encrusted material on can opener blade. Moderate buildup **Corrected On-Site** **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Baked chicken covered with plastic wrap **Warning**

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Chef thermometer reading 26° corrected to 32° **Corrected On-Site** **Warning**

Intermediate - Slicer blade soiled with old food debris. Moderate buildup. Employee took apart and cleaned **Corrected On-Site** **Warning**

Basic - Clean utensils or equipment stored on dirty rack. Drying rack next to 3 compartment sink heavily soiled **Warning** Rack is cleaner, still needs scrubbed

Basic - Food-contact surface not smooth and easily cleanable. Ice machine deflector shield cracked **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Cooler drawers and reach in cooler at salad station **Warning** Has ordered new gaskets will arrive on Tuesday

Basic - Soiled reach-in cooler gaskets. Salad station heavy buildup **Warning** Gaskets are on order

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Manager states it will be in on truck on Tuesday

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelving under back prep table, heavy buildup **Repeat Violation** **Warning**

Basic - Ceiling tile missing. In room storing glasses and extra tables **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Evidence of leak on ceiling tiles in room storing glasses and extra tables. **Repeat Violation** **Warning**

Basic - Clean utensils or equipment stored on dirty rack. Drying rack next to 3 compartment sink heavily soiled **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. At upstairs bar near bar entey **Warning**

Basic - Floor area(s) covered with standing water. Dish machine area **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Cracked tile at dishmachine area. Has standing water **Warning**

Basic - Food-contact surface not smooth and easily cleanable. Ice machine deflector shield cracked **Repeat Violation** **Warning**

Basic - In-use tongs stored on equipment door handle between uses. On stove **Corrected On-Site** **Warning**

Basic - Interior of microwave moderately soiled with encrusted food debris. **Repeat Violation** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar **Repeat Violation** **Warning**

Basic - Observed standing water in bottom of reach-in cooler. Upstairs bar cooler storing chilled glasses. Recommended rewashing glasses and sanitizing **Warning**

Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Cooler drawers and reach in cooler at salad station **Warning**

Basic - Soiled reach-in cooler gaskets. Salad station heavy buildup **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cookline across from prep table, heavily soiled with grease **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed about 25 live flies in dishmachine area and 2 live flies on cookline **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Fryer basket sweet potato fries 46°, French fries 44°, manager stated they had them out to prepare for large party. Dropped into fryer to reheat to 165° **Warning**

High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw beef patties 47°, manager placed in freezer to rapid chill **Corrective Action Taken** **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Black eyed peas dated 5-5-15. Cuban pork dated 4-30-15, several containers of prepared salads and cooked vegetables in walk in cooler. Operator discarded **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Black eyed peas dated 5-5-15. Cuban pork dated 4-30-15, several containers of prepared salads and cooked vegetables in walk in cooler. Operator discarded **Warning**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Degreaser on prep table **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheese, manager stated they replace every 2 days **Corrected On-Site** **Warning**

Intermediate - Cutting board(s) stained/soiled. Heavily soiled on Cookline white boards **Repeat Violation** **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pot at hand sink **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mash potatoes made 2 days ago. Manager dated **Corrected On-Site** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site** **Warning**

Basic - Cases of food stored on floor in walk-in freezer.

Basic - Ceiling tile in disrepair. Bowing down in the glass room. Causing insulation to show.

Basic - Condensation or other drainage not disposed of according to law.water laying at the bottom of the cooler. Dropping onto the floor causing standing water.

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Repeat Violation**

Basic - Fan covers in walk-in cooler has accumulation of dust/debris.

Basic - Heavy Build-up of food debris, grease on shelving in kitchen under equipment.

Basic - Ice machine shield cracked

Basic - In-use wet towel used under cutting board.

Basic - Interior of microwave heavily soiled with encrusted food debris. **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees.outside pool bar **Repeat Violation**

Basic - No suitable facilities provided to store employee clothing and other possessions.

Basic - Open dumpster lid.

Basic - Stored food not covered in walk-in cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm. 200ppm **Corrected On-Site**

High Priority - Bio drain cleaner stored by or with food.on top of alto sham in the kitchen. **Repeat Violation**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm **Repeat Violation**

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.out side

Intermediate - Accumulation of green mold-like substance in the interior of the ice machine.

Intermediate - Cook line Cutting board(s) stained/soiled.

Intermediate - Heavy Encrusted material on can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside pool bar **Corrected On-Site** **Repeat Violation**

Intermediate - No soap provided at handwash sink.outside pool bar **Corrected On-Site** **Repeat Violation**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine

Basic - Attached equipment soiled with accumulated grease. Cook line equipment, heavily soiled.

Basic - Floors not constructed to be easily cleanable. In walk in cooler. Peeling.

Basic - Grease accumulated under cooking equipment. Very heavy build up.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

Basic - Accumulation of food debris/soil residue on handwash sink.

Basic - Attached equipment soiled with accumulated grease. Cook line equipment, heavily soiled.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving throughout.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in wait station. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station. **Corrected On-Site**

Basic - Floors not constructed to be easily cleanable. In walk in cooler. Peeling.

Basic - Food debris accumulated on kitchen floor.

Basic - Grease accumulated under cooking equipment. Very heavy build up.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Leaking pipe at plumbing fixture. Dish machine.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish machine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wall soiled with accumulated black debris in dishwashing area. Very heavily soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over rolls. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats, etc.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soiled towel, squirt bottle in cook line hand sink. **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Heavily soiled.

Intermediate - Manager lacking proof of food manager certification. Manager on duty.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. By dish machine. **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, shrimp, etc.

Basic - Attached equipment soiled with accumulated grease.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Walk-in freezer shelves soiled with encrusted food debris.

Basic - Attached equipment soiled with accumulated food debris. And grease. Cook line. Employee began cleaning during inspection.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep shelving. Window sills, etc.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Very heavy build up.

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dry storage room storing cups, mugs.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware, wait station.

Basic - Dish rack shelves with rust that has pitted the surface.

Basic - Floor area(s) covered with standing water. Small amount , per operator leaking from steamer.

Basic - Light shields have debris build up.

Basic - Soil residue build-up on nonfood-contact surface. Exteriors of reach in coolers, etc.

Basic - Walk-in freezer shelves soiled with encrusted food debris. Heavily soiled.

Basic - Wall soiled with accumulated black debris in dishwashing area. And under triple sink.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes, operator offered to discard.

Basic - Ice scoop stored on top of dirty ice machine between uses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**

Basic - Grease accumulated under cooking equipment.

Basic - Attached equipment soiled with accumulated grease. **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Light not functioning. Dry storage

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room , Storing glasses.

Critical - All Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler **Corrected On-Site**

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut melon 57 and feta cheese 51on ice bath on cook line recommend rapid chill.rechecked temperatures found at 43 **Corrected On-Site**

Critical - Observed pots of soup stored on floor of walk in cooler ,cases of food on floor of walk in freezer

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.no cook step required.

Critical - Observed employee improperly washing hands.dipping soiled hands in dish washer

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed ripped/worn tin foil used as shelf cover.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm must manually wash and sanitize dishes in 3 bay sink **Repeat Violation**

Critical - Observed interior of microwave heavily soiled.

Critical - Observed interior of all reach-in coolers moderately soiled with accumulation of food residue. **Repeat Violation**

Observed build-up of food debris on exterior surface of cooking equipment

Critical - Covered waste receptacle not provided in women's bathroom.employee restroom **Repeat Violation**

Critical - No handwashing sign provided at a handsink used by food employees.cook line

Critical - Handwashing cleanser lacking at handwashing lavatory.cook line. **Repeat Violation**

Observed fan covers in the walk in cooler heavily soiled with accumulated dust. **Repeat Violation**

Critical - Observed dented/rusted cans. can of cherries. Corrected On Site. operator stated not in use and offered to discard.

Critical - Observed uncovered food in holding unit/dry storage area. ice creams. Corrected On Site.

Observed old labels, plastic stuck to clean dishware/utensils. pans.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. called ecolab and will sanitize in triple sink with 200 ppm of quat.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. heavily soiled.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of prep shelving.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.

Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.

Critical - Covered waste receptacle not provided in women's bathroom. employee restroom.

Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen. Corrected On Site.

Observed grease/ debris accumulated under equipment.extremely heavy.

Observed food debris accumulated on kitchen floor. under shelves and dish machine area.

Observed attached equipment soiled with accumulated grease. cook line. Repeat Violation.

Observed attached equipment soiled with accumulated dust. walk in cooler fans.

Critical - Observed unlabeled spray bottle. yellow chemical. Corrected On Site.

No Violations Were Observed

Critical - Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. raw pork chop over cream. Corrected On Site.Repeat Violation. callback- raw pork chops over sliced onions in reach in.

Critical - Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. raw non packaged liver over ice cream. Corrected On Site. callback- raw non commercially sealed liver over non covered ice cream in reach in freezer.

Violation: 14-35-1Observed ripped/worn tin foil used as shelf cover. throughout . callback- very heavily soiled and ripped foil on cook line equipment shelves.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. drawers.

Violation: 37-10-1Observed attached equipment soiled with accumulated grease. cook line, very heavy. callback- improved.

Violation: 37-11-1Observed attached equipment soiled with accumulated dust. ceilings, vents, light shields throughout . very heavy . Repeat Violation. callback- improved.

Violation: 38-03-1Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. back line by triple sink. many light not working.Repeat Violation.

Critical - Violation: 47-15-2Observed an uncovered electrical box. cracked, broken with mixer plugged into outlet. For reporting purposes only.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut melon 56 degrees, 5.5 hours. Corrected On Site. rapidly chilled.

Critical - Observed raw animal food stored over ready-to-eat food. raw pork chops over onions. Corrected On Site. recommended for administrative action 7/21. Repeat Violation.

Critical - Observed raw animal food stored over ready-to-eat food. raw liver over uncovered ice cream, freezer. Corrected On Site. Repeat Violation. recommended for administrative action 7/21.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chopping green onions. Corrected On Site.

Observed ripped/worn tin foil used as shelf cover. recommended for administrative action on 7/21. Repeat Violation.

Observed reach-in cooler gasket torn/in disrepair. drawers Repeat Violation.

Observed attached equipment soiled with accumulated grease. cook line equipment . Repeat Violation.

Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.

Ten (10) foot-candles of light at least 30 inches from floor not provided in prep line areas during cleaning. Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all items.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, pass through area.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in reach in at end of line, ham, turkey, coleslaw. Corrected On Site. less than 4 hours , rapid chilled.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. unit at end of cook line. Corrected On Site. will use other refrigerations.

Critical - Observed raw animal food stored over ready-to-eat food. raw pork chop over cream. Corrected On Site.Repeat Violation.

Critical - Observed raw animal food stored over ready-to-eat food. raw non packaged liver over ice cream. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. salt. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler. Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. freezee, speed rack.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint. chef.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. wait area.

Observed ripped/worn tin foil used as shelf cover. throughout .

Observed gaskets/seals on cold holding unit in poor repair. drawers.

Observed cutting board grooved/pitted and no longer cleanable.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. non sealed wood, shelf , dish room.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. heavy, cutting boards. Repeat Violation.

Critical - Vacuum breaker mising at hose bibb. mop sink. at y junction.

Critical - Observed bathroom facility not clean. not flushed, odor.

Critical - No handwashing sign provided at a handsink used by food employees.Repeat Violation.

Observed food debris accumulated on kitchen floor. dish area.

Observed attached equipment soiled with accumulated grease. cook line, very heavy.

Observed attached equipment soiled with accumulated dust. ceilings, vents, light shields throughout . very heavy . Repeat Violation.

Observed attached equipment soiled with accumulated dust. walk in fans. Repeat Violation.

Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. back line by triple sink. many light not working.Repeat Violation.

Critical - Observed an uncovered electrical box. cracked, broken with mixer plugged into outlet. For reporting purposes only.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken in open pan stored adjacent to ground beef and both stored above open package of squid. Corrected On Site.

Critical - Observed uncovered food in meat and pastry sections of inside walk in cooler.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Suffle cup found being used as scoop for meat salad. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Chef using bare hands while slicing cooked haml Corrected On Site.

Water treatment device has not been inspected or serviced according to manufacturer's instructions;for outside porch ice machine and inside filter at coffee station at waitress station.

Observed green cutting board grooved/pitted and no longer cleanable at cook's line.

Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.Cutting boards in use ,were observed stained with food debris.

Observed build-up ofblack mold-like substance on handsink on cook's line.

Plumbing system in disrepair.Toilet does not flush in employee restroom.

Critical - No handwashing sign provided at a handsink used by food employees in employee restroom.

Observed attached equipment ,fan covers on refrigeration unit in walk in cooler soiled with accumulated dust and blowing on uncovered food.

Lights missing the proper shield, sleeve coatings or covers above two compartment sink in kitchen.

Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.Several light fixtures on ceiling in kitchen were noted with Burned out light bulbs or fixtures in disrepair.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide proof for all employees of training including bartenders and dish washers.NOTE CHEF working has safe staff training.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler at cookline. Operator removed unit from service. Corrected On Site.

Missing drain plug at dumpster.

Critical - No conspicuously located thermometer in reach-in cooler.

Observed build-up of grease on exterior of cooking equipment.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed grease/food debris accumulated under cooking equipment.

Critical - Observed padlock and hasp on walk-in cooler door. For reporting purposes only.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons. Advised.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Luncheon meat in reach-in cooler. Advised.

Violation: 14-37-1Observed cutting boards grooved/pitted and no longer cleanable.

Violation: 15-37-1Obseved vents near hood filters in disrepair.

Critical - Violation: 46-02-2Observed padlock and hasp on exit door. For reporting purposes only.

Observed build-up of grease between fryers.

Observed cutting boards grooved/pitted and no longer cleanable.

Critical - Observed dented cans. Hearts of palm.

Critical - Observed encrusted material on can opener.

Critical - Observed food stored on floor. Bagged breading.

Critical - Observed interior of oven encrusted with grease and/or soil deposits.

Critical - Observed padlock and hasp on exit door. For reporting purposes only.

Critical - Observed rodent activity as evidenced by rodent droppings found. 40 old droppings on top of water heater in the room adjacent to poolside bar.

Critical - Observed toxic item improperly stored. Cleanser stored on top of the dishmachine.

Critical - Observed unlabeled spray bottle.

Obseved vents near hood filters in disrepair.

Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.

Critical - No handwashing sign provided at a handsink used by food employees. Cookline.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Observed grease accumulated under cooking equipment.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Dressings.

Critical - Observed padlock and hasp on walk-in cooler door. For reporting purposes only.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, sandwich meat in prep table. Operator states one hour, removed to walk-in cooler. Corrected On Site.

Critical - Observed potentially hazardous food thawed at room temperature. Shrimp. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.