La Cueva Del Camaron Restaurant Inc Improves its Sanitary Rating

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

Critical - Observed incorrect information on Hotel and Restaurant license.

Critical - Establishment operating without a current Hotel and Restaurant license.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Observed ceiling in disrepair.kitchen

Observed single-service articles stored without protection from contamination.