La Fogata Latin Grill Degrades its Sanitary Rating

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NOT IN USE REACHIN COOLER ON COOKLINE

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. OUTSIDE SURFACE OF RICE & BEANS CONTAINERS

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No handwashing sign provided at a handsink used by food employees. Handsink BY DISH WASHING AREA

Critical - License expired within 30 days after expiration date.

Carbon dioxide/helium tanks not adequately secured.

No copy of latest inspection report.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

In-use microwave oven not meeting mandated safety requirements.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Lights missing the proper shield, sleeve coatings or covers.light cover over grill to be cleaned.

Critical - No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms.Boiler Information: No Boiler On Site.gas waterheater in kitchen

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro