La Granja On Bird Rd Degrades its Sanitary Rating

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed uncovered food in holding unit/dry storage area.-reachin cooler

Critical - Hand wash sink lacking proper hand drying provisions.-kitchen

Critical - Handwashing cleanser lacking at handwashing lavatory.-kitchen

Observed open dumpster lid.-rear

Critical - Establishment operating without a current Hotel and Restaurant license.[application was left at establishment ]

Carbon dioxide/helium tanks not adequately secured.

Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.[no health policy]

Critical - No Certified Food Manager for establishment.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Working containers of food removed from original container not identified by common name.[rice,beans,flour]

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[shrimp & seafood @ 45 degrees]

Critical - No conspicuously located thermometer in holding unit.[glass cooler with flan ]

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Observed uncovered food in holding unit/dry storage area.[open flour container next to handwash sink splahing water into flour]

Observed ice scoop with handle in contact with ice.

Observed gaskets/seals on cold holding unit in poor repair.[walkin cooler]

Critical - Observed soil buildup inside ice bin.

Observed open dumpster lid. Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers.[bulb inside walkin cooler]

Lights missing the proper shield, sleeve coatings or covers.[end cap missing to flourescent lighting tubes]

Critical - No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.[kitchen handwash sink with outlet above]

Critical - No thermometer provided to measure temperature of food product.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[chicken over salad]

Critical - Observed food stored on floor.

Critical - Observed uncovered food in holding unit/dry storage area.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.[dish pans ]

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[kitvhen equipment]

Observed build-up of grease on nonfood-contact surface.-equipment

Observed open dumpster lid.

Observed grease accumulated under cooking equipment.

Observed grease accumulated on kitchen floor.

Observed ceiling in disrepair.-3-comp sink

Lights missing the proper shield, sleeve coatings or covers.-walkin cooler

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.-bus pan carts in front of exit door in dining room

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed food stored on floor.[black beans caldron]

Observed cutting board grooved/pitted and no longer cleanable.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed soiled reach-in cooler gaskets.

Observed residue build-up on nonfood-contact surface.[walkin cooler shelves]

Observed build-up of food debris, dust or dirt on nonfood-contact surface.[kitchen equipment-burners,etc]

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[plastic utensils at self-service bar]

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Critical - Hand wash sink lacking proper hand drying provisions.

Observed floor area(s) covered with standing water.

Wall not smooth and easily cleanable.[paint peel next to 3-comp sink]

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.