La Nonna Express Italian Cuisine Degrades its Sanitary Rating
134 Hialeah Dr
Hialeah, FL 33010
Health Inspection Reports
5/31/2012 | 10 Violations | Rating 3.25/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Working containers of food removed from original container not identified by common name.
Critical - No thermometer provided to measure temperature of food product.
Critical - Observed raw animal food stored over ready-to-eat food.SHELLS EGGS ON TOP OF PASTA
Observed cutting board grooved/pitted and no longer cleanable.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Critical - Hand wash sink lacking proper hand drying provisions.
2/6/2012 | 7 Violations | Rating 4.25/5
Critical - Working containers of food removed from original container not identified by common name.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - Observed raw animal food stored over cooked food.
Observed ice scoop with handle in contact with ice.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
No copy of latest inspection report.
7/15/2011 | 7 Violations | Rating 3.25/5
Critical - No thermometer provided to measure temperature of food product.
Critical - No conspicuously located thermometer in holding unit.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.