La Parada De La Fritura Improves its Sanitary Rating

Live roaches present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Proper sanitization not provided for utensil ware washing operation.

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.