La Picada Inc Improves its Sanitary Rating

Critical - no Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.

Critical - Hot water not provided/shut off at employee hand wash sink.

No Violations Were Observed

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.

Critical - No conspicuously located thermometer in holding unit. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.

Heat lamp lacking a proper shield.