La Picanha Buffet Restaurant Improves its Sanitary Rating
3850 SW 8th St
Coral Gables, FL 33134
Health Inspection Reports
10/20/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
8/31/2011 | 20 Violations | Rating 1/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - Observed food stored on floor. walk in cooler.
Critical - Observed uncovered food in holding unit/dry storage area.
Observed ice scoop with handle in contact with ice.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Observed interior of microwave soiled.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed encrusted material on can opener.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Observed personal care item stored with food. Corrected On Site.
Observed unnecessary items on the premise. fryer.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
6/15/2011 | 3 Violations | Rating 4.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - No thermometer provided to measure temperature of food product.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
5/3/2011 | 4 Violations | Rating 4/5
Critical - No thermometer provided to measure temperature of food product.
Critical - No conspicuously located thermometer in holding unit.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro