La Pizza Habanera Improves its Sanitary Rating

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site. FOOD DISCARDED

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FOOD HAS BEEN DISCARDED

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. REACH-IN COOLER

Observed reach-in cooler gasket torn/in disrepair.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - No thermometer provided to measure temperature of food product.

Critical - No conspicuously located thermometer in holding unit.

Critical - Raw animal food not properly separated from ready-to-eat food.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Observed REACH-in cooler gasket torn/in disrepair.

Critical - Hand wash sink lacking proper hand drying provisions.

Ceiling tile missing.

Observed wall in disrepair.

Critical - Establishment operating without a current Hotel and Restaurant license. PLEASE SUBMIT APPLICATION FOR CHANGE OF OWNER TO THE DEPARTMENT OF BUSINESS &PROFESSIONAL REGULATION AT 1940 N. MONROE STREET TALLAHASSEE FL 32399 WITH APPROPRIATE FEE

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - No Certified Food Manager for establishment.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.