La Placita Degrades its Sanitary Rating

Critical - Observed potentially hazardous food thawed at room temperature.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken and beef stored over seafood

Critical - Observed food employee touch bare body part then engage in food preparation, without washing hands.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Observed dusty air conditioning vent covers.

Exhaust fan inoperable in bathroom.

Critical - Observed toxic item stored by food. Corrected On Site.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Observed raw animal food stored over cooked food. raw chicken stored over cooked pork

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro