La Spada's Original Hoagies Improves its Sanitary Rating

Basic - Build-up of grease/dust/debris on hood filters.

Intermediate - Handwash sink used for purposes other than handwashing. Pan of water poured in hand sink and pan filled at hand sink. **Corrected On-Site**

Basic - Cleaned and sanitized pans stored on rusted cart.

Basic - Reach-in cooler gasket torn/in disrepair. Cold cuts reach in cooler at the front.

Intermediate - No soap provided at handwash sink. Hand sink next to three compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner, degreaser.

Basic - Drain board shelves with rust that has pitted the surface.

Basic - Employee personal items stored on storage shelves with salad dressings. Back packs.

Basic - Floor drain clogged with debris next to three compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Male rest room.

High Priority - Container of medicine improperly stored. Bottle of pepto Bismol on counter with microwave and slicer.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Mop/service sink in disrepair. Slow draining. Operator Called the Plumber.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

High Priority - Live, small flying insects in food preparation area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site**

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

High Priority - Live flies in kitchen.

High Priority - Live, small flying insects in food preparation area.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in kitchen.LETTUCE AND ONIONS.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.REAR KITCHEN.

Basic - Employee personal items stored in or above a food preparation area. PHONES.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.FORKS AT THE SELF SERVICE STATION. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.SANDWICH PREP AREA.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.KITCHEN.

Intermediate - Records/documents for required employee training do not contain all of the required information.MISSING TRAINERS SIGNATURE ON EMPLOYEE TRAINING CARD DAVID LEDAR.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed at front counter.

Basic - Sponge used to clean and sanitize food-contact surface.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at front counter next to register.

Basic - Leaking pipe at plumbing fixture. Observed at HWS in kitchen. **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in food prep area.

Critical - Observed dented/rusted cans.tuna

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - No conspicuously located thermometer in holding unit.front reachin glassdoor

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Critical - Observed handwash sink used for purposes other than handwashing.

Observed food debris accumulated on kitchen floor.

Critical - Observed container of medicine improperly stored. Corrected On Site.

Critical - Observed unlabeled spray bottle.

Wet mop not hung to dry.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed single-service articles stored without protection from contamination.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Observed toilet functioning improperly.ladies room

Observed food debris accumulated on kitchen floor.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - First aid supplies improperly stored.

Wet mop not hung to dry.

Observed unnecessary items on the premise.

Critical - Label on a food item packaged on-site lacking required information.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.

Critical - Observed soil buildup inside ice bin.dispenser in dining room

Observed single-service articles stored without protection from contamination.containers in dry storage Corrected On Site.

Observed personal care item stored with food.phone on prep counter Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese at the prep area. Corrected On Site. moved inside a cooler.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed food stored on floor. onions.

Observed ice scoop with handle in contact with ice.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.

Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.

Observed employee with ineffective hair restraint. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Vacuum breaker mising at hose bibb. mop sink (outdoors)

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Food-contact surface not smooth and easily cleanable.reachin shelves rusted

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed personal care item stored with food. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door

Observed wall in disrepair.

Observed ceiling soiled with accumulated food debris.

Critical - Observed container of medicine improperly stored.

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soil buildup inside ice bin.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.back reachin

Observed wall in disrepair.by 3-compatment sink

Observed ceiling in disrepair.

Critical - Observed container of medicine improperly stored.

Critical - Observed unlabeled spray bottle.

Carbon dioxide/helium tanks not adequately secured.

Observed ceiling in disrepair.

Observed cutting board grooved/pitted and no longer cleanable.

Observed food debris accumulated on kitchen floor.under dry storage rack by back door

Observed personal care item stored with food. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed unlabeled spray bottle.

Observed wall in disrepair.by back reach in cooler

Observed wall in disrepair.cold line

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Critical - Observed interior of microwave soiled.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Observed wall soiled with accumulated food debris.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Food-contact surface not smooth and easily cleanable.

Observed cutting board grooved/pitted and no longer cleanable.

Observed single-service articles stored without protection from contamination.

Wet wiping cloth not stored in sanitizing solution between uses.

No Violations Were Observed