La Tablita Caffee Shop Improves its Sanitary Rating

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs Corrected On Site.

Critical - No thermometer provided to measure temperature of food product.

Observed employee with no hair restraint.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Observed incorrect information on Hotel and Restaurant license. currently have outside seating for 8

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Food prepared in a private home. BLACK BEANS

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BLACK BEANS COOKED AT HOME

Critical - Observed potentially hazardous food thawed in an improper manner. POULTRY ON TOP OF COUNTER, BEEF IN STANDING WATER IN A POT LOCATED IN MOPSINK Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. REACH_IN FREEZER (POULTRY NEXT TO YUCCA)

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. FRESH PEELED GARLIC Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Observed employee with no hair restraint.Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed residue build-up on nonfood-contact surface. COFFEE MACHINE

Observed build-up of food debris, dust or dirt on nonfood-contact surface. CONTAINERS

Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH_IN COOLER DOORS

Observed hole in wall. BATHROOM