La Tartine Improves its Sanitary Rating

Observed cutting board grooved/pitted and no longer cleanable.

Observed gaskets with slimy/mold-like build-up. WALK IN COOLER

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro