La Villa Degrades its Sanitary Rating

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed potentially hazardous food (cooked rice) cold held at greater than 41 degrees Fahrenheit.

Critical - Observed food (cut tomatoes) contaminated by unsanitized equipment.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Critical - Food-contact surfaces (cutting board) not cleaned after being contaminationed.

No copy of latest inspection report.

No Violations Were Observed