Lacantina Improves its Sanitary Rating

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice

Basic - Build-up of grease on nonfood-contact surface. Fryer sides

Basic - Employee personal items stored in or above a food preparation area. Baby wipes n food shelf **Corrected On-Site**

Basic - Floor soiled/has accumulation of debris. Walk in

Basic - Walk-in cooler gasket torn/in disrepair.

High Priority - Raw animal food stored over ready-to-eat food. Mahi over ice cream in white freezer **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent greasy by walk n cooler

Basic - Drain cover(s) missing. Dish area

Basic - Equipment in poor repair. Beer cooler walk in door peeling **Repeat Violation**

Basic - Equipment or utensils not designed or constructed in a durable manner. Shelf In bar is peeling

Basic - Hole in or other damage to wall. Peeling in dish area **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation**

Basic - Plumbing system in disrepair. 3 bin sink leaking at faucet **Repeat Violation**

Basic - Soil residue build-up on nonfood-contact surface. Beer cooler gaskets and portable fan in kitchen

Basic - Stored food not covered in walk-in cooler. Tortillachips **Repeat Violation**

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Ktchen **Repeat Violation**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. To left of fryer **Repeat Violation**

High Priority - Raw animal food stored over cooked food. Raw fish over fries in upright whit freezer

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Form emailed to operator. Chicken wings are par cooked **Repeat Violation**

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams served periodically.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missy has expired card

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsa

Basic - Equipment in poor repair. Beef cooler door rusting **Warning**

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Basic - Equipment in poor repair. Beef cooler door rusting **Warning**

Basic - Floors not constructed to be easily cleanable. Rawconcrete **Warning**

Basic - Hole in or other damage to wall. Peeling by warmer **Warning**

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. Bottom of white upright freezer **Repeat Violation** **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Peter. Jeff **Repeat Violation** **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Both expired **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving above prep box in kitchen **Warning**

Basic - Build-up of grease on nonfood-contact surface. Mop sink is moldy and portable fan is dusty **Warning**

Basic - Cardboard used to line nonfood-contact shelves. Top of beer cooler **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tomatoes on walk in cooler floor **Corrected On-Site** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Pete **Repeat Violation** **Warning**

Basic - Equipment in poor repair. Beef cooler door rusting **Warning**

Basic - Floors not constructed to be easily cleanable. Rawconcrete **Warning**

Basic - Hole in or other damage to wall. Peeling by warmer **Warning**

Basic - In-use tongs stored on equipment door handle between uses. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation** **Warning**

Basic - Smoking in an enclosed indoor workplace. Office **Warning**

Basic - Soil residue build-up on nonfood-contact surface. Handsink **Warning**

Basic - Stored food not covered in walk-in cooler. Tortilla chips **Corrected On-Site** **Warning**

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table and under trash can in dishwashing area and wall in storage by ice machine and wall is dusty above beer cooler **Warning**

Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Par cooked wings 56f, cooked ribs 55f, sour cream 54f **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ice cream in white upright freezer **Repeat Violation** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. Bottom of white upright freezer **Repeat Violation** **Warning**

Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Par cooked wings **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Peter. Jeff **Repeat Violation** **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of all coolers **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Both expired **Warning**

Basic - Attached equipment soiled with accumulated grease. Legs on 3 bin sink are greasy

Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in server area **Repeat Violation**

Basic - Food stored on floor. Case of tomatoes in walk in

Basic - Grease accumulated on kitchen floor floor on the line **Repeat Violation**

Basic - Hole in wall. Small holes in womans room by door

Basic - In-use ice scoop stored on soiled surface between uses. Bulk scoop on cloth on top of ice bin

Basic - Soil residue build-up on nonfood-contact surface. Vent from kitchen to dining room is greasy

High Priority - Employee Engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands after touching phone **Corrected On-Site**

High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shrimp over ice cream in freezer **Corrected On-Site**

Intermediate - Accumulation of food debris/grease on food-contact surface. Bus tub in server area with salsa in it **Repeat Violation**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Peter **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Containers of tupperware **Corrected On-Site**

Basic - Attached equipment soiled with accumulated grease. Vents on wall in pool room

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bus tub in wait station

Basic - Cardboard used to line food-contact shelves. Cardboard food boes

Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Server area

Basic - Food debris accumulated on kitchen floor. Behind equiptment

Basic - Grease accumulated under cooking equipment.

Basic - Screen in door torn/in poor repair . Kitchen door

Basic - Wall in dish area is peeling

Basic - Wall soiled with accumulated dust. Ice binarea

High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ice cream in freezer with working containers of food **Repeat Violation**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Peter

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner

Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. In waitstaff aisle by reach in coolers

Basic - Ceiling soiled with accumulated dust. In wait station

Basic - Employee with no hair restraint while engaging in food preparation. Peter the cook

Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer in back room with ice machine

Basic - Grease accumulated on kitchen floor.

Basic - Ice buildup in reach-in freezer.

Basic - Interior of microwave soiled with encrusted food debris. Also starting to rust in back left corner

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over range in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Corrected On-Site**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall damaged and peeling in dishwashing area.

High Priority - Raw animal food stored over ready-to-eat food. Raw beef steak over cooked chicken in reach n cooler **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. Assorted cleaning chemicals stored next to fryer oil on bottom shelf in kitchen

Intermediate - Cutting board(s) stained/soiled. At cook line

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The wooden screen behind the salsa is dusty

Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is carpet in the wait station

Basic - Screen in door torn/in poor repair.

Basic - Unsealed concrete floor in food preparation area

Basic - Wall soiled with accumulated grease in dish area

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.sour cream

High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.sour cream 58f.

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sauce cooler. Only PHFs item in there is sour cream

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bartender

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.freezer on line

Basic - Soil residue build-up on nonfood-contact surface.dish shelf above 3 bin sink

Basic - Single-service items stored on floor in dry storage area.

Basic - Grease accumulated under cooking equipment.

Basic - Wall soiled with accumulated grease.by handsink

Basic - Dusty ceiling tiles and/or air conditioning vent covers.fan ventis dusty in storage area

Observed attached equipment soiled with accumulated dust.ICe machine vent is dusty

Observed dusty ceiling tiles and/or air conditioning vent covers.dining room

Critical - Observed raw animal food stored over ready-to-eat food.raw beef over rice in cooler

Critical - Observed food stored on floor.chicken in box on walk in floor Corrected On Site.

Observed nonfood-contact equipment in poor repair. Shelvvs paint worn off

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.freezer in wait station area

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.beer glass cooler at bar

Observed residue build-up on nonfood-contact bottom of womans room door

Observed residue build-up on nonfood-contact surface.portable fan in kitchen

Critical - Observed screen in window torn/in poor repair.fan in ice room

Observed wall soiled with accumulated Splash .Line area

Observed wall soiled with accumulated debris.Handsink area

Observed attached equipment soiled with accumulated grease.shelf above microwave on line

Critical - Required consumer advisory for raw/undercooked animal food not provided.burgers

Critical - Observed packaged food not labeled as specified by law.queeze bottles on line

Critical - Observed food stored in ice used for drinks.soda at bar

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelves peeling

Critical - Observed soil buildup inside ice bin. lid on bulk bin

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bottom freezer

Observed debris behind Bar equiptment

Observed grease accumulated under cooking equipment.fryer

Observed wall soiled with accumulated grease.line by fryer

Observed wall soiled with accumulated dust. in ice bin room

Observed attached equipment soiled with dust. walk in fan

Lights missing the proper shield, sleeve coatings or covers.line

Critical - Observed unlabeled spray bottlepink cleaner

Critical - Observed unlabeled spray bottle.home and garden sprayer

Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen . Corrected On Site.

Observed attached equipment,interior hood surface soiled with accumulated dust above deep fryers.

Critical - Observed chlorine sanitizing solution exceeding the maximum concentration allowed,noted above 200 ppm in towel bucket in kitchen. Corrected On Site.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . beans duscarded by pic

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beans 50f Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 45f small prep

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep on line hilding top beans and cheese greater than 41f

Observed residue build-up on nonfood-contact surface.WOmans room sink

Observed wall soiled with accumulated grease.behind microwave

Observed attached equipment soiled with accumulated grease.shelf by dish

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.knife between counter

Critical - Manager lacking proof of Food Manager Certification.jeff

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.. 3 new employees. Train by next inspection

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves need painting throughout

Critical - Observed buildup of slime on soda holder

Observed food debris accumulated on kitchen floor.bar

Observed food debris accumulated on kitchen floor.storage area

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.beer cooler behind bar

Observed grease accumulated on kitchen floor.kitchen

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.glass door cooler

Observed residue build-up on nonfood-contact surface.phone lines

Critical - Observed soiled reach-in cooler gaskets.prep

Observed walk in shelves rusty

Observed wall soiled with accumulated grease.by handsink and behind keg cooler

Critical - Violation: 53A-01-1Manager lacking proof of Food Manager Certification.expired

Carbon dioxide/helium tanks not adequately secured.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.waitress cooler

Critical - Manager lacking proof of Food Manager Certification.expired

Observed build-up of food debris, dust or dirt on nonfood-contact surface.fans in uprights

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed food debris accumulated on kitchen floor.bar

Critical - Observed food employee touching ready-to-eat food with their bare hands tacos-cheese,etc

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.ice bucket used for salsa

Observed grease accumulated on kitchen floor.behind line

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.beer cooler at bar

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.51 sour cream waitress cooler

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beans 61f overnight

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse -sour cream-discareded by julie

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse. beans 61f over night-discarded by cook