Lacasa De Pozo Degrades its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed uncovered food in holding unit/dry storage area.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Violation: 05-08-1No stem thermometer provided to measure temperature of food product.

Violation: 15-32-1Observed reach-in cooler gasket torn/in disrepair.

Violation: 15-38-1No mop sink or curbed cleaning facility provided.

Critical - Violation: 17-09-1Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors. ladies restroom.

Violation: 33-11-1Missing drain plug at dumpster.

Violation: 37-02-1Observed hole in wall. Seal all gaps and holes on wall.

Violation: 37-13-1Observed hole in ceiling.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Required consumer advisory for raw/undercooked animal food not provided.