Lagardere Catering Service Improves its Sanitary Rating

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham and cheese

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ropa viejaRepeat Violation.

Critical - Working containers of food removed from original container not identified by common name.salt

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.turkey and pasta

Critical - Observed torn packages/bags of food exposing the contents to contamination.potatoes

Critical - Observed uncovered food in holding unit/dry storage area.rice

Observed employee with no hair restraint.

Observed cutting board grooved/pitted and no longer cleanable.Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Reach-in freezer not cleaned prior to accumulation of soil residue. Repeat Violation.

Critical - Observed soiled reach-in cooler gaskets. different coolers throughout kitchen

Critical - Observed encrusted material on can opener.

Critical - Observed buildup of slime in the nozzleof ice machine. Repeat Violation.

Critical - Observed buildup of soiled material on mixer head.

Observed residue build-up on nonfood-contact surface.walk in cooler door.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.

Lights missing the proper shield, sleeve coatings or covers.

Wet mop not hung to dry.

Observed unnecessary items on the premise.broken microwave, mixer

Critical - Hood suppression system tag out-of-date. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed torn packages/bags of food exposing the contents to contamination.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.

Critical - Observed food stored on floor.Inside walk-in cooler

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.

Observed employee with no hair restraint.

Observed cutting board grooved/pitted and no longer cleanable.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Critical - Reach-in freezer not cleaned prior to accumulation of soil residue.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the nozzle of ice machine.

Critical - Observed buildup of soiled material on mixer head.

Observed residue build-up on nonfood-contact surface.Handsink

Critical - Observed bathroom doors left open other than during cleaning or maintenance.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gaps on backdoor

Observed floor and wall junctures not coved.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Violation: 23-05-1Observed residue build-up on nonfood-contact surface. SHELF IN WALK_IN COOLER RUSTED

Critical - Observed torn packages/bags of food exposing the contents to contamination.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.

Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.

Observed cutting board grooved/pitted and no longer cleanable.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Observed walk-in cooler gasket torn/in disrepair.

Observed knife block in use to store knives.

Critical - Observed soil residue in storage containers.Condiments

Critical - Observed encrusted material on can opener.

Critical - Observed buildup of soiled material on racks in the walk-in cooler.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic scoop

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Convection oven

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Observed bathroom doors left open other than during cleaning or maintenance.

Critical - Observed the accumulation of dead or trapped insects in kitchen area light covers.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gaps under backdoor

Observed ceiling in disrepair.Water damage

Critical - Observed toxic item stored in food preparation area.