Lago Mar Cc Grill/Snack Shak Degrades its Sanitary Rating
500 NW 127th Ave
Plantation, FL 33325
Health Inspection Reports
2/1/2016 | 3 Violations | Rating 4.75/5
Basic - Floor soiled/has accumulation of debris.
Basic - Wall soiled with accumulated grease, food debris, and/or dust, by reach in coolers.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
9/29/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
5/13/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
9/30/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
3/3/2014 | 2 Violations | Rating 5/5
Basic - Single-service articles not stored inverted or protected from contamination, disposable plates on shelf.
Basic - Wall soiled with accumulated dust.
3/3/2014 | 1 Violations | Rating 4.75/5
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
11/19/2013 | 3 Violations | Rating 4.25/5
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/20/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
5/10/2013 | 5 Violations | Rating 4.25/5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
9/19/2012 | 1 Violations | Rating 5/5
Observed cutting board grooved/pitted and no longer cleanable.
3/29/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
10/25/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
5/3/2011 | 5 Violations | Rating 4.25/5
Critical - No conspicuously located thermometer in holding unit. roper reach-in cooler on frontline.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed gaskets with slimy/mold-like build-up. frontline flip-top cooler.
Critical - Hand wash sink lacking proper hand drying provisions. front cookline.
2/15/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
12/8/2010 | 6 Violations | Rating 4.25/5
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Observed single-service items stored on floor.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2-8-11.
5/12/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
5/12/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
1/12/2009 | 4 Violations | Rating 4/5
Critical - Handwash sink not accessible for employee use at all times.storage in handsink .
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed hand wash sink used for purpose other than washing hands.