Laguna Cafe Improves its Sanitary Rating

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed burgers setting out at room temp. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Food stored on floor.cooking oil on the kitchen floor.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Single-service articles improperly stored. Cups on the floor. **Corrected On-Site**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor.cooking oil **Corrected On-Site**

Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**

Basic - Stored food not covered in walk-in cooler.chicken breast and tender **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry.

No Violations Were Observed

Basic - No container installed for catching grease from hood drip tray.

Basic - Single-service articles not stored at least 6 inches above the floor. Portion cup lids. **Corrected On-Site**

No Violations Were Observed

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed food stored on floor. jugs of oil

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Observed single-service items stored on floor. Styrofoam hinged lid containers, and cardboard circles.

Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.

Critical - Observed unlabeled spray bottle of cleaner.

No Violations Were Observed

Critical - Observed jug s of oil stored on floor.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed jugs of oil stored on floor in kitchen.

Observed reach in freezers bottom surface not smooth, free of breaks/cracks/chips/pits/crevices.

Critical - No handwashing sign provided at a handsink used by food employees, by three compartment sink.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps in side kitchen door.

Observed floor and wall junctures not coved along wall with reach in freezer.

Floors not maintained smooth and durable, easily cleanable in kitchen area.

Critical - Observed toxic item improperly stored.

Critical - Observed unlabeled spray bottle in kitchen area. Repeat Violation. 3/19/10.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Floors not maintained smooth and durable in the kitchen.

Observed ceiling has water damage.

Critical - Observed unlabeled spray bottle by the 3 compartment sink.

Critical - Hand wash sink lacking proper hand drying provisions in the dinning area.

Critical - No handwashing sign provided at a handsink used by food employees in the dinning area.

Critical - Observed dented/rusted cans.Observed 1 dented can of pasado.

Observed gaskets/seals on cold holding unit the refrigerator next to the flour needs replaci.

Observed single-service items stored on floor.Observed cases of pineapple on the floor in the stockroom.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Outer openings of establishment cannot be properly sealed when not in operation backdoor.