Land Lubbers Raw Bar & Grill Improves its Sanitary Rating

No Violations Were Observed

Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic bowl was being used as a scoop for flour. The bowl was removed from the flour and replaced with a scoop. **Corrected On-Site** **Warning**

Basic - Cutting board has cut marks and is no longer cleanable on the grill side cooler. **Warning**

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a set of tongs on an oven door handle. They were sent to the dishwasher for cleaning. **Corrected On-Site** **Warning**

Basic - In-use wet wiping cloth/towel used under cutting board in the kitchen. The cloth was removed. **Corrected On-Site** **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all the food in the grill side cooler is above 41°. The food was moved to other working coolers. **Corrective Action Taken** **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in the front part of the walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**

Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. Observed 2 containers of pre-shucked oysters with no tag. The tags were put back **Corrected On-Site** **Warning**

Intermediate - Encrusted material on can opener blade. This was immediately cleaned. **Corrected On-Site** **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. The grill side cooler. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled behind the bar. This bottle was immediately labeled. **Corrected On-Site** **Warning**

Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. The front WIC. **Warning**

No Violations Were Observed

Basic - Cutting board has cut marks and is no longer cleanable on the Bain marie cooler to the left of the char grill on the cook's line. The was cleaned and sanitized then put back with the other side up. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Chicken wings in the walk-in that were cooked on 8/3/15. **Repeat Violation**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed cases of raw beef burgers stored on top of cases of cooked conch chowder in the walk-in cooler. These were immediately restored properly. **Corrected On-Site**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of cooked chicken wings 9 bus tubs. **Repeat Violation**

Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. Proper Tag was put back with the oysters. **Corrected On-Site**

Intermediate - Encrusted material on can opener blade. This was immediately cleaned. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by ice pail next to the ice machine. The ice pail was relocated. **Corrected On-Site**

Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Chicken wings in the walk-in cooler that were cooked on 8/3/15. **Repeat Violation**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken wings in the walk-in cooler that were cooked on 8/3/15. **Repeat Violation**

Intermediate - Slicer blade guard soiled with old food debris. This was immediately cleaned. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed that line pans are stacked wet on a shelf near the Dishmachine. **Warning**. Observed pans stacked wet at callback. Must be complied at next routine inspection.

Basic - Grease accumulated under cooking equipment. Observed a build-up of grease under the deep fat fryers on the cook's line. **Warning**. Must be complied by next routine inspection.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed that 2 filters are missing from the hood over the cooking equipment. Replacement filters have been ordered. **Warning**. Must be complied by next routine inspection.

Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic souffl cup is used as a scoop for garlic dressing. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed that line pans are stacked wet on a shelf near the Dishmachine. **Warning**

Basic - Grease accumulated under cooking equipment. Observed a build-up of grease under the deep fat fryers on the cook's line. **Warning**

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed that 2 filters are missing from the hood over the cooking equipment. Replacement filters have been ordered. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cooked chicken wings in the walk-in cooler cooked yesterday still 49-76° **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Observed a box of tortilla chips stored under raw meat in the walk-in cooler. The chips were moved. **Corrected On-Site** **Warning**

Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Cooked Chicken wings in the walk-in cooler. **Repeat Violation** **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked Chicken wings in the walk-in cooler. **Repeat Violation** **Warning**

Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic cup is being used for a scoop for salt. **Corrected On-Site**

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash by the dish machine.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellphones on shelf with clean pans, back packs on Shelfs with clean pans.

Basic - Food stored on floor in the walk-in freezer. Observed cases of food stored on the walk-in freezer floor.

Basic - Gaskets with slimy/mold-like build-up. Beverage ur reachin cooler.

Basic - Interior of microwave soiled with encrusted food debris in the prep room. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. At the hand sink by the dish machine.

Basic - Old labels stuck to food containers after cleaning in the loin cooler.

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw shrimp, calimari and shrimp in a prep area.

Basic - Wet mop not stored in a manner to allow the mop to dry by the office.

Basic - Working containers of food removed from original container not identified by common name. Sugar container near the dish machine. **Corrected On-Site**

High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Canned mushrooms on the cook's line. Placed into a reach-in cooler.

High Priority - Dented/rusted cans present. See stop sale. 2 cans of mushrooms.

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cooks

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice on ice in a prep area. Placed into a walk-in cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle personal items and not change gloves when going back to work with.

High Priority - Vacuum breaker missing at hose bibb. Need a back flo preventer on the faucet that has. Haste attached t. Prep sink.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and oyster tags. **Repeat Violation**

Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned when changing tasks. Observed a cook use a knife for one task then just rinse the knife and wipe it on his apron before using the knife on a new task.

Intermediate - Handwash sink not accessible for employee use at all times in a prep room. **Repeat Violation**

Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Cooked chicken wings in the walk-in cooler. **Repeat Violation**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken wings in the walk-in cooler. Uncovered the wings and moved some to the walk-in freezer. **Repeat Violation**

Intermediate - Slicer blade guard soiled with old food debris.

Intermediate - Slicer blade soiled with old food debris.

Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Flour bag near the office on a shelf.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 cases of cheese, oysters, Philly meat, chicken and produce in the walk-in cooler. Case and bus tub of raw beef in the walk-in freezer.

Basic - Employee with no hair restraint while engaging in food preparation. Person prepping food.

Basic - In-use wet wiping cloth/towel used under cutting board. Under many cutting boards.

Basic - Uncovered food stored near sink exposed to splash. Bacon bits and cheese next to the hand sink on the cook's line.

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All the PHF food in the broil reach-in cooler. Moved food to another working cooler. **Corrected On-Site**

High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cooked onions with no temperature control on the cook's line. Placed into a cooler **Corrected On-Site**

High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and oyster tags

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stacked covered chicken wings in the walk-in cooler only dropped one degree in 15 minutes.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the ice machine. **Corrected On-Site**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Quat is used at the bar.

Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Observed 4 bus tubs of covered cooling chicken wings stacked on top of each other in the walk-in cooler.

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 11 containers of chicken wings in the walk-in cooler.

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Broil reach-in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Hanging on a rack by the ice machine.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk-in freezer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Must be complied by next unannounced routine inspection.

Basic - In-use tongs stored on oven door handle. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Sink by the dish machine.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Little lemon forks.

Basic - Working containers of food removed from original container not identified by common name. Sugar

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice on ice **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink. Observed ice cubes in the hand sink by the dish machine.

No Violations Were Observed

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling - ribs **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs - beef steak inside reach in cooler - lowered thermostat- top of reach in oiler food at proper temp **Warning**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs cooling from previous day at 49.5 in walk in cooler - see stop sale **Warning**

Basic - In-use tongs stored on cooking equipment door handle between uses. **Corrected On-Site** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Most expired **Warning**

Critical - Observed food stored in a prohibited area. Chips under small tree compartment sink-

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop by hand washing sink Corrected On Site.

Observed single-service articles improperly stored. Boxees by hand washing sink

Critical - No handwashing sign provided at a handsink used by food employees. By dishwasher

Critical - Observed food stored in a prohibited area. Chips stored under small three compartment sink

Critical - Observed raw animal food stored over ready-to-eat food.Raw chicken over cooked ham in walk in cooler Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoopCorrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed utensils in poor condition. Missing handle on scoope in garlic container Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Working containers of food removed from original container not identified by common name. Oil

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed nonfood-contact equipment - Dishwasher gap between table and dishmashine

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Observed dented/rusted cans. Manager disarded

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Walk in cooler

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Patially cooked bacon- Corrective action- In walk in cooler-

Critical - Observed raw animal food stored over cooked food. Raw fish over cooked chicken in walk in cooler Corrected On Site.

Critical - Observed food stored on floor. Walk in freezer

Critical - Observed uncovered food in holding unit/dry storage area. Wa in freezer

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoope Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. In salad and cheese Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Observed interior of microwave soiled.

Critical - Observed soil buildup inside ice bin.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Observed toxic item stored by utensils. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed food stored in undrained ice.celery Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed interior of microwave soiled.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups in beer walkin cooler.

Critical - Working containers of food removed from original container not identified by common name. Soups in beer walkin cooler.

Critical - Observed food being cooled by nonapproved method. Hot ribs cooling in a covered plastic container Corrected On Site.

Critical - Stem type thermometer not within the intended measuring range of use. Thermometer only goes down to 50 degrees F.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bisquick Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands. Pan with water in it is in the sink near the dishmachine.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed dishwasher handle soiled dishes & pans , then handle clean dishes without washing hands first.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container or holder.Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times.Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop

Lights missing the proper shield, sleeve coatings or covers. Walkin cooler

Observed attached equipment soiled with accumulated dust. Walkin cooler fans

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed food stored on floor. Walkin freezer

Critical - Observed handwash sink used for purposes other than handwashing.Corrected On Site.

Critical - Observed raw animal food stored over cooked food. Raw beef iver cooked foods.Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area. Walkin Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Walkin Corrected On Site.

Observed wall soiled with accumulated food debris.

Faucet/handle missing at plumbing fixture. HWS by dishmachine

Critical - Handwash sink not accessible for employee use at all times. cook's line Corrected On Site.Repeat Violation.

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. shellfish over RTE in walkin cooler.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef in walkin cooler

Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler

Observed wall soiled with accumulated black debris in dishwashing area.

Waste line missing at soda gun holster, both at bar.Repeat Violation.