Landlubbers Degrades its Sanitary Rating
10006 Griffin Rd
Cooper City, FL 33328
Health Inspection Reports
4/8/2014 | 6 Violations | Rating 4.5/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Salad Cooler: Tomatoes 46°F, Cheese 46°F, Operator Called Mechanic. WIC: Mahi- Mahi 46°F, Pork 47°F, Macaroni 47°F, Chicken 47°F, Spinach Dip. Corrective Action. Operator Called Mechanic.
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Chicken. **Corrected On-Site**
2/18/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
12/11/2013 | 14 Violations | Rating 2.5/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken in walk in freezer. **Warning**
Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. In service kitchen **Warning**
Basic - Spray bottle containing a food product not labeled. Water found in service kitchen. **Warning**
High Priority - License expired within 30 days after expiration date. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing tomatoes. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 45°F in walk in cooler, corrective action taken. **Warning**
High Priority - Vacuum breaker missing at hose bibb in service kitchen. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No soap provided at handwash sink.in service kitchen **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
4/8/2013 | 10 Violations | Rating 4.25/5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shrimp over cole slaw at sandwich station **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
Basic - Employee with no hair restraint while engaging in food preparation. Observed at cook line
Basic - Wood food-contact surface not properly sealed. Observed at dish area.
Basic - Food storage container/container lid cracked or broken. Observed throughout facility.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in food prep area next to cook line
Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
Basic - Clean utensils or equipment stored in dirty container.
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed next to steamer.
8/13/2012 | 8 Violations | Rating 4.25/5
Critical - Observed dented/rusted cans.tomatoes Corrected On Site.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.
Critical - Observed soil buildup inside ice bin.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
Floors not maintained smooth and durable.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed ceiling in disrepair.
Critical - Observed unlabeled spray bottle. Corrected On Site.
5/3/2012 | 2 Violations | Rating 5/5
Wet mop not hung to dry.
Observed unnecessary items on the premise.
3/15/2012 | 8 Violations | Rating 3.25/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.mayo,dressing in walkin ,cheese Repeat Violation.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces in walkin Repeat Violation.
Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name.flour
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
Critical - Observed interior of microwave soiled.
Critical - Observed soil buildup inside ice bin. Repeat Violation.
Critical - Observed unlabeled spray bottle. Repeat Violation.
1/4/2012 | 1 Violations | Rating 5/5
Violation: 37-12-1Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
10/28/2011 | 20 Violations | Rating 0.5/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meat balls, prime rib meat in the walk in cooler.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs in the walk in cooler.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mushrooms, cooked onions in the black reach in cooler. Corrected On Site. discarded.
Critical - Observed food being cooled by nonapproved method. deep container. Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. black reach in cooler . potentially hazardous food must not be held in this unit until proper temperature can be maintained.
Critical - Observed raw animal food stored over cooked food. raw chicken over cooked ribs in the walk in cooler.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
Observed employee with no hair restraint.
Critical - Observed interior of microwave soiled. front counter. Repeat Violation.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Cold water not provided/shut off at employee handwash sink. next to slicer.
Critical - No handwashing sign provided at a handsink used by food employees. men's restroom
Critical - No handwashing sign provided at a handsink used by food employees. bar.
Critical - Handwashing cleanser lacking at handwashing lavatory. next to slicer.
Critical - Handwashing cleanser lacking at handwashing lavatory. next to slicer.
Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
Critical - Observed unlabeled spray bottle. windex. Corrected On Site. Repeat Violation.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
3/31/2011 | 7 Violations | Rating 4/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Observed ceiling in disrepair.
Critical - Observed unlabeled spray bottle.
Wet mop not hung to dry.
1/10/2011 | 5 Violations | Rating 4.25/5
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Observed wall soiled with accumulated black debris in dishwashing area.
10/12/2010 | 11 Violations | Rating 3.5/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.mushrooms-85; cooked onions-86 Corrected On Site.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Hand sink missing in food preparation room or area.out-of-order
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed ceiling in disrepair.
Observed ceiling soiled with accumulated dust.
Critical - Observed unlabeled spray bottle.
Wet mop not hung to dry.
5/13/2009 | 12 Violations | Rating 3.5/5
Critical - Exit signs not properly illuminated. For reporting purposes only.
Observed ceiling in disrepair.
Observed ceiling soiled with accumulated dust.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed dented/rusted cans. Corrected On Site.
Critical - Observed interior of microwave soiled.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical - Observed soil buildup inside ice bin.
Critical - Observed unlabeled spray bottle.
Observed wall in disrepair.
Observed wall soiled with accumulated food debris.
Wet mop not hung to dry.
1/27/2009 | 8 Violations | Rating 4.25/5
Critical - License expired within 30 days after expiration date. Corrected On Site.
Observed ceiling in disrepair.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed soil buildup inside ice bin.
Critical - Observed unlabeled spray bottle.
Observed wall in disrepair.
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
10/3/2008 | 10 Violations | Rating 4/5
Observed ceiling in disrepair.
Observed cutting board grooved/pitted and no longer cleanable.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed interior of microwave soiled.
Critical - Observed soil buildup inside ice bin.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed unlabeled spray bottle.
Observed wall in disrepair.
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
7/9/2008 | 0 Violations | Rating 5/5
No Violations Were Observed