Las Brisas Restaurant Improves its Sanitary Rating

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese true reach in Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eghplant /walk in Corrected On Site.

Critical - Observed food stored in ice used for drinks.orange juice Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.chicken/drinks /true reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.chicken/true reach in Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed unlabeled spray bottle.degreaser Corrected On Site.

Critical - Original container: properly labeled, date marking

Critical - Original container: properly labeled, date marking

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Food protection during storage, preparation, display, service, transportation

In use food dispensing utensils properly stored

Critical - Proper hygienic practices, eating/drinking/smoking (evidence)

Critical - Proper hygienic practices, eating/drinking/smoking (evidence)

Wiping cloths clean, used properly, stored

Employee lockers provided and used, clean

Employee lockers provided and used, clean

Critical - Toxic items properly stored

Critical - Toxic items labeled and used properly

Critical - Electrical wiring - adequate, good repair

Critical - Electrical wiring - adequate, good repair

Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to pic Corrected On Site.

Critical - Observed raw animal food stored over cooked food.fish /pasta/true

Critical - Observed raw animal food stored over cooked food.beef/eggplant/reach in

Critical - Observed uncovered food in holding unit/dry storage area.sauce/roper

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.80 degrees/line

Food-contact surface not smooth and easily cleanable.cloth onder glasses near espresso

Food-contact surface not smooth and easily cleanable.cloth covering/pasta/empanadas walk in

Observed gaskets with slimy/mold-like build-up.roper

Lights missing the proper shield, sleeve coatings or covers.hood

Lights missing the proper shield, sleeve coatings or covers.dry storage

Light not functioning.hood

Light not functioning.2nd hood

Carbon dioxide/helium tanks not adequately secured.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked mushrooms ric

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/beef ric

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/manicotti ric

Critical - Observed raw animal food stored over cooked food.chicken/potatoes ric

Critical - Observed raw animal food stored over cooked food.pork/pasta ric

Critical - Observed uncovered food in holding unit/dry storage area.mashed pot ric

Critical - Observed uncovered food in holding unit/dry storage area.eggplant ric

Critical - Observed uncovered food in holding unit/dry storage area.cooked onions ric

Critical - Observed uncovered food in holding unit/dry storage area.cut veggieric

Critical - Observed uncovered food in holding unit/dry storage area.sauce ric

Critical - Observed uncovered food in holding unit/dry storage area.chick peas wic

Critical - Observed uncovered food in holding unit/dry storage area.cut peppers wic

Critical - Observed uncovered food in holding unit/dry storage area.bunt cake wic

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.

Observed walk-in cooler gasket torn/in disrepair.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rope/handle ric

Observed gaskets with slimy/mold-like build-up.wic

Observed single-service articles improperly stored.glasses/cloth

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.8/06 dry storage abc

Carbon dioxide/helium tanks not adequately secured.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice ric

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.

Critical - Violation: 41A-09-1Observed toxic item stored in food preparation area.cleaner

Critical - Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Manager lacking proof of Food Manager Certification.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed soiled reach-in cooler gaskets.line

Critical - Observed toxic item stored in food preparation area.cleaner

Critical - Observed uncovered food in holding unit/dry storage area.cut tomatoes wic

Critical - Observed uncovered food in holding unit/dry storage area.sauce wic

Critical - Observed unlabeled spray bottle.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked mushrooms wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut peppers wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggplant wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic

Equipment or utensils not designed or constructed in a durable manner.dressing pourer bottle has tape on it holding it together

Floors not maintained smooth and durable.gap in tile between doors dining room

Food-contact surface not smooth and easily cleanable.cloth used as shef liner

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.

Observed gaskets with slimy/mold-like build-up.wic

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.127 degrees

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened canned beets

Critical - Observed raw animal food stored over ready-to-eat food.eggs/veggies wic

Critical - Observed raw animal food stored over ready-to-eat food.raw beef/salad ric

Critical - Observed uncovered food in holding unit/dry storage area.salt or sugar

Critical - Observed uncovered food in holding unit/dry storage area.sauce ric

Critical - Observed uncovered food in holding unit/dry storage area.shrimp wic

Observed walk-in cooler gasket torn/in disrepair.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pesto wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage ric

Critical - Working containers of food removed from original container not identified by common name.dressing bottle