Las Delicias Yayita Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Equipment or utensils not designed or constructed in a durable manner. bowl used as a scoop

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions. kitchen , rest rooms Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beans in kitchen Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Observed employee with no hair restraint.

Single-service containers not constructed with the required characteristics. used to keep onion and oil dressing

No metal container installed for catching grease from hood drip tray. For reporting purposes only.

Critical - Observed soil buildup inside ice bin.

No mop/service sink installed/available at establishment.

Critical - No waste receptacle provided at handwash lavatory with disposable towels.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Outer openings not protected with self-closing doors. rest rooms

Observed unnecessary items on the premise. behind the restaurant

Critical - Working containers of food removed from original container not identified by common name.

Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.

Critical - Observed raw animal food stored over ready-to-eat food. Raw poultry over bananas.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. plates

Observed build-up of food debris, dust or dirt on nonfood-contact surface.

Observed grease accumulated under cooking equipment.

Observed food debris accumulated on kitchen floor.

Observed wall in disrepair. Below three compartment sink