Last Hole Improves its Sanitary Rating

No Violations Were Observed

Basic - Ceiling shows damage due a roof leak. Several holes in ceiling due to ceiling bulging from water. **Warning**

Basic - Ceiling shows damage due a roof leak. Several holes in ceiling due to ceiling bulging from water. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Drain cover(s) missing. Under 3 bay sink. **Repeat Violation** **Warning**

Basic - Floor is damp due to air conditioner pan over flowed over into the dining area. Dampness is causing a musty smell due to carpet being damp. **Warning**

Basic - Heavy Build-up of grease/dust on hood filters. **Warning**

Basic - Heavy grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Basic - Drain cover(s) missing. Next to 3 bay sink **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. 2 door upright cooler **Warning**

Portable fire extinguisher gauge in red zone. For reporting purposes only. Abc by back door **Warning**

Basic - Drain cover(s) missing. Next to 3 bay sink **Warning**

Basic - Jugs of fry oil stored on floor. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. 2 door upright cooler **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 51° cooked rice 51° cooked black beans 49°. Manager discarded items **Warning**

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over italian sausage **Warning**

Intermediate - Accumulation of pink slimy -substance in the interior of the ice machine. **Warning**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -10° **Warning**

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found the 2 door upright cooler at 43° top 49° bottom. Recommend checking coils **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom shelf **Warning**

Portable fire extinguisher gauge in red zone. For reporting purposes only. Abc by back door **Warning**

Basic - Drain cover(s) missing.under 3 bay sink. **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Operator states he has the threshold waiting for maintenance

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms and front line **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half n half 54°. Operator states out a couple of hours recommend to rapid chill.

Intermediate - Moderate Accumulation of slimy substance in the interior of the ice machine.

Basic - Attached equipment soiled with accumulated dust. Vent covers in the restrooms

Basic - Clean cups/glasses not properly air dried - wet nesting.front counter

Basic - Drain cover(s) missing.under 3 bay sink.

Basic - Holes in ceiling. Dining room.

Basic - Moderate Build-up of grease/dust/debris on hood filters.

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms and front line counter.

Intermediate - Handwash sink used for purposes other than handwashing. Front line hand sink. **Corrected On-Site**

Intermediate - No soap provided at handwash sink.front counter

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Bake beans found at 50° cook discarded.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bake beans left in deep clay crock pot while covered

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

No Violations Were Observed

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Basic - Food being prepared on a grill outside that has no cover. **Warning**

Basic - Food stored on floor.bottled drinks **Corrected On-Site** **Warning**

Intermediate - Food manager certification expired.she took test in June can not find certificate **Warning**

Intermediate - Nonfood-grade basting brush used in food.metal banded **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened milk and cheese sauce

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden table non absorbent

Basic - Uncleanable knife block in use to store knives. **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. 2 door upright

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). turkey and 24 foil butter packets

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad and turkey

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Single serving foil butter found sitting at room temperature 72 degrees fahrenheit. Operator did not know how long they had been out of cooler. Thinks over night. stop sale issued

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Turkey found with internal temperature of 50 degrees fahrenheit. Operator thinks turkey was prepared day before. Stop sale issued

Observed knife block in use to store knives.

Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.

Critical - Observed hot dogs cold held at greater than 41 degrees Fahrenheit.found at 47F recommend rapid chillCorrected On Site.rechecked at the of inspection hot dogs 41F in RIF

Critical - Half of the cook line make cooler drawers ambient temperature is reading 49F the other side is reading 36F.no warning issused has othermeans of cold holding.

Critical - Observed opened case of raw beef stored over opened case precooked sausage in RIF Corrected On Site.

Observed moderate slime residue build-up inside mop sink

Drain cover(s) missing.

Observed debris accumulated on kitchen floor.

Observed hood filters heavily soiled with accumulated grease.Repeat Violation.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Observed employee with no hair restraint.

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.using quaternary has chlorine test kit.

Drain cover(s) missing.

Critical - Handwashing cleanser lacking at handwashing lavatory.front line hand sink

Observed hood filte s heavily soiled with accumulated grease.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed employee with no hair restraint.

No Violations Were Observed

Observed beverage container coffee pot on floor

No Violations Were Observed