Latin American International Grill Degrades its Sanitary Rating
15260 SW 280 St
Miami, FL 33032
Health Inspection Reports
6/19/2012 | 11 Violations | Rating 3/5
Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over cooked pasta
Critical - Observed accumulation of debris in warewashing machine and associated equipment.
Critical - Observed interior of microwave soiled.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
Observed build-up of food debris, dust or dirt on nonfood-contact surface.
Observed utensils stored in crevices between equipment.
Observed leaking pipe at plumbing fixture. Hand wash sink by cook line
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Establishment operating without a current Hotel and Restaurant license.
1/11/2012 | 4 Violations | Rating 4.25/5
Critical - Observed raw animal food stored over cooked food. Repeat Violation.
Observed leaking pipe at plumbing fixture.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Establishment operating without a current Hotel and Restaurant license.
9/15/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
4/8/2011 | 16 Violations | Rating 2.5/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food.beef over plantains
Critical - Observed raw animal food stored over cooked food.chiken over soups
Observed ice scoop with handle in contact with ice.
Observed employee with no hair restraint.
Observed cutting board grooved/pitted and no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed interior of microwave soiled.
Unwrapped single-service utensils not presented so that only the handles are touched.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Observed live flies in kitchen.
Critical - Observed unlabeled spray bottle.
Wet mop not hung to dry.
12/10/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
10/7/2010 | 14 Violations | Rating 2.5/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical - Working containers of food removed from original container not identified by common name.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.beef empanadas
Critical - No thermometer provided to measure temperature of food product.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee with no hair restraint.
Observed a nonfood-grade basting brush used in food.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro