Latin To-Go Catering

Critical - Hot water not provided/shut off at employee hand wash sink. on mop sink

Critical - Hand sink missing splash guard next to prep sink area.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Observed the accumulation of dead insects in control devices.inside light panel

Ceiling tile missing. front area.

Ceiling not smooth and easily cleanable. kiitchen and prep area.

Observed ceiling in disrepair. Water Damage in some area

Lights missing the proper shield, sleeve coatings or covers. In the hood sytem.

Critical - Observed unlabeled spray bottle.

Critical - Electrical outlet missing cover plate. For reporting purposes only. by prep table .

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.