Lauderdale Yacht Clb Improves its Sanitary Rating

No Violations Were Observed

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, various foods in walk in cooler, by rear door .

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to cheese in walk in cooler. Raw beef stored next to cooked sliced meat, in reach in cooler.

Critical - Observed food stored on floor,box of cranberries, in walk in cooler.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on machine.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, with sanitizer.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after changing gloves.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.

Observed cutting board grooved/pitted and no longer cleanable.

Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.

Critical - Observed soil buildup inside ice bin.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by fryer.

Observed single-service articles stored without protection from contamination, bowl and take out container covers in dry storage area.

Critical - Handwash sink not accessible for employee use at all times, in pastry prep area.

Critical - No handwashing sign provided at a handsink used by food employees, in salad prep area.

Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.

Observed wall in disrepair, tiles missing in prep and salad prep area.

Observed wall soiled with accumulated dust, by front line in kitchen.

Lights missing the proper shield, sleeve coatings or covers, in walk in cooler where seafood is stored.

Critical - Observed unlabeled spray bottle.

Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building, by reardoor.For reporting purposes only.

Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Dishwasher is not aware of correct procedure for testing sanitizing solution.

Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.**Warning**

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Observed employee with no hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Handwash sink not accessible for employee use at all times.

Observed hole in wall.

Observed attached equipment soiled with accumulated grease.

Lights missing the END CAPS

Violation: 15-32-1Observed walk-in cooler gasket torn/in disrepair. Walk in freezer-

Violation: 37-03-1Observed wall in disrepair.

Critical - Violation: 48-12-2No current boiler certification - Expired-

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken salad at 46* F- Corrective action in tall reach in cooler

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler 1 at 45* F- and all food at 46 at walk in cooler 2- Vent from walkin cooler 1 at 41* F- and vent from walk in cooler 2 at 38* F- No cooling process at both walk in cooler-

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler-by salad prep- This violation must be corrected by : 05/12/12.

Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice pasta Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Beef over ready to eat Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed walk-in cooler gasket torn/in disrepair. Walk in freezer-

Clean wiping cloth not properly stored. In reach in cooler

Critical - Observed buildup of soiled material on mixer head.

Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.

Observed grease accumulated under equipment- Bakery area

Observed wall in disrepair.

Critical - No current boiler certification - Expired-

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Observed cutting board grooved/pitted and no longer cleanable.

Observed old labels stuck to food containers after cleaning.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on storage shelving

Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.

Observed attached equipment soiled with accumulated grease. hood filters by salad station

Observed attached equipment soiled with accumulated dust. fan guard walk in cooler vegetable cooler

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.

Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed hole in wall.by slicer

Light not functioning.hood Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. sauces 9/23 in ric Corrected On Site.

Critical - No oyster warning sign with required language provided.

Critical - No conspicuously located thermometer in holding unit. throughout

Critical - Observed food stored on floor. chicken in walk-in-cooler Corrected On Site.

Observed ice scoop with handle in contact with ice. in bar

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in storage

Observed utensils stored in crevices between equipment. knifes in kitchen

Observed single-service items stored on floor. cups in stockroom

Critical - Observed no backflow preventer at a hose bibb at north western exit

Critical - No handwashing sign provided at a handsink used by food employees. in bar

Observed open dumpster lid.

Observed floor and wall junctures not coved. at dishwashing area

Observed dusty ceiling tiles and/or air conditioning vent covers. in dishwashing rooms

Observed personal care item stored with sanitize utensils in bar area Corrected On Site.

Faucet/handle missing at plumbing fixture. at handwash sink in salad prep area

Critical - Handwashing cleanser lacking at handwashing lavatory. by dishwashing area

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar bin

In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop stored on top of soiled ice machine

Lights missing the proper shield, sleeve coatings or covers. bakery room

Lights missing the proper shield, sleeve coatings or covers. near bakery area by glass rack storage

Lights missing the proper shield, sleeve coatings or covers. storage room by ice machine

Lights missing the proper shield, sleeve coatings or covers. under hood

Critical - No handwashing sign provided at a handsink used by food employees. at bar

Critical - No handwashing sign provided at a handsink used by food employees. server's areas

Observed build-up of mold-like substance on surface of nonfood-contact surface. at glass door cooler in salad prep area

Critical - Observed dead roaches on premises. 3 dead roaches by storage room near ice machine

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed food stored in ice used for drinks. diet coke in server's station ice binCorrected On Site.

Critical - Observed food stored on floor. at walkin freezer . Corrected On Site.

Critical - Observed food stored on floor. potato chips in dry storage

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline , salad prep area

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.water at 109 degrees .

Observed nonfood-contact equipment in poor repair, door in disrepair at employee restroom for men.

Observed nonfood-contact equipment in poor repair, rusted shelving at dry storage

Observed nonfood-contact equipment in poor repair, rusted shelving in storage room by ice machine

Critical - Observed objectionable odors in bathroom. men's employee restroom

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straWs at bar top

Observed single-service articles improperly stored. invert takeout boxes. Corrected On Site.

Critical - Observed small flying insects in kitchen area.

Critical - Observed uncovered food in holding unit/dry storage area. ice cream at walkin freezer . Corrected On Site.

Observed wall in disrepair. by 3 compartment sink

Observed wall in disrepair. by dish machine area

Observed wall in disrepair. by dry storage room

Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.

Critical - Working containers of food removed from original container not identified by common name. sugar bin

No Violations Were Observed

Critical - No handwashing sign provided at a handsink used by food employees-near pastry section

Critical - No handwashing sign provided at a handsink used by food employees-next to dishwasher.

Critical - Observed buildup of mold-like residue in the interior of ice machine.

Critical - Observed soiled reach-in cooler gaskets-Arctic ric flip top.

Critical - Observed soiled reach-in freezer gaskets.