Lauderdale Yacht Club Degrades its Sanitary Rating

Basic - Clean utensils stored between equipment and wall. Knives between kitchen coolers **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area .discarded by manager **Corrected On-Site** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on and above prep tables in cook line and in prep area .discarded by manager **Corrected On-Site** **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler fan guards **Warning**

Basic - Ice bucket/shovel stored on floor between uses. In front of ice machine **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine **Warning**

Basic - Silverware/utensils stored upright with the food-contact surface up. In cook line **Warning**

Basic - Working containers of food removed from original container not identified by common name. In self service buffet .labeled at time of inspection **Corrected On-Site** **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. In temperature range of 48-52f: tuna salad,potatoes salad,cut tomatoes ,chicken salad Per manager items placed at 11AM and will be discarded at 3:30PM .emiled manager time as public health control to use for future use **Warning**

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee in cook line was about to switch gloves without washing hands . Employee informed to wash hands when switching gloves .employee washed properly **Corrected On-Site** **Warning**

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher . Informed to wash hands from dirty to clean equipment.employee washed hands properly **Corrected On-Site** **Warning**

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. In self service salad bar bacon bites ,bread,tomatoes ,sun flower seeds no protected not under sneeze guard.manager put all items not under sneeze guard in main kitchen and will bring to table upon request until additional sneeze guard will be placed **Corrective Action Taken** **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. In bakery area dirty food storage containers .placed in dish machine be to be properly cleaned **Corrective Action Taken** **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In cook line used as a table .cleaned at time Of inspection **Corrected On-Site** **Warning**

Portable fire extinguisher gauge in red zone. For reporting purposes only. K-class in kitchen area

High Priority - Food stored in ice used for drinks. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Wash utensils

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Covered waste receptacle not provided in women's bathroom. Lady's room

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any units

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at hot line **Corrected On-Site**

Intermediate - No soap provided at handwash sink. At hot line **Corrected On-Site**

Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen **Corrected On-Site**