Laurel Oak Inn Inc (The) Improves its Sanitary Rating
221 SE 7th St
Gainesville, FL 32601
Health Inspection Reports
12/1/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
4/27/2016 | 1 Violations | Rating 4.75/5
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. (Milk dated 4/17/16 - manager discarded) **Corrected On-Site**
11/30/2015 | 1 Violations | Rating 5/5
Basic - Interior of microwave soiled with encrusted food debris. (Upper interior surface soiled)
3/31/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
11/20/2014 | 2 Violations | Rating 4.75/5
Basic - No copy of latest inspection report available.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. (Apples out for guests not wrapped) **Corrected On-Site**
4/15/2014 | 1 Violations | Rating 4.75/5
High Priority - Raw animal food stored over ready-to-eat food. Raw beef over butter in reach-in cooler. Moved beef to lower shelf. **Corrected On-Site**
10/16/2013 | 3 Violations | Rating 4.25/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 74°. Corrective action. Moved to refrigeration. Discussed time as a public health control.
Intermediate - Handwash sink used for purposes other than handwashing. Thawing fish for personal use. Moved. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. Moved to hand wash sink. **Corrected On-Site**
3/26/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
10/23/2012 | 1 Violations | Rating 4.75/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cottage cheese. Corrected On Site.
3/28/2012 | 1 Violations | Rating 5/5
Observed cutting board grooved/pitted and no longer cleanable.
9/26/2011 | 3 Violations | Rating 4.75/5
Critical - Observed hand wash sink used for purpose other than washing hands holding food.
Observed knife block in use to store knives.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored utensils not inverted.
6/13/2011 | 2 Violations | Rating 4.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 46 yogurt,46 milkCorrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures refrigerator. Don't use till able to maintain 41 or below.
1/12/2011 | 1 Violations | Rating 5/5
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
3/18/2009 | 1 Violations | Rating 5/5
Observed knife block in use to store knives.
10/14/2008 | 0 Violations | Rating 5/5
No Violations Were Observed