Lazy Dog Grub And Pub Improves its Sanitary Rating

Basic - - From inspection on 2016-05-23: Basic - Equipment in poor repair . Lid to ice machine cracked . **Warning** - From follow-up inspection on 2016-05-24: **Time Extended**

High Priority - - From inspection on 2016-05-23: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning** - From follow-up inspection on 2016-05-24: **Time Extended**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Equipment in poor repair . Lid to ice machine cracked . **Warning**

Basic - Garbage can located inside establishment that is not continually used is not covered and flying insects present . **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen . **Corrected On-Site** **Warning**

High Priority - 4 Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Bbq pork 109 ° F . New batch made . **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food ( bread ) was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 45° F, cheese 50° F, cole slaw 45° F, Pasta 52° F, rice 54° F, cut lettuce 46° F, cut tomatoes 47° F. cooler turned down and moved to walk in . See stop sale . **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Maintains 45° F-52° F - make table on cook line and se ver cooler 46° F-50° F. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato and broccoli soup made Saturday. **Corrected On-Site** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Two bottles under three-compartment sink . **Corrected On-Site** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cove molding at floor/wall juncture broken/missing by three-compartment sink . **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler

Basic - Reach-in cooler and reach in freezer gasket torn/in disrepair. **Repeat Violation**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Corrective Action Taken** **Repeat Violation**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Repeat Violation**

High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing under three-compartment sink . **Repeat Violation**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.

Intermediate - Proof of required state approved employee training not available for some employees. ( Stevon )To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Bleach and degreaser **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink.

Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation**

Basic - Walk-in cooler shelves soiled with encrusted food debris.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46° f, cut lettuce 45° f. Turned table down and placed food into cooler. **Corrected On-Site**

Basic - Cardboard used to line food-contact shelves. Walk-in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Water leaking from faucet/faucet handle. Waitress station three compartment sink.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 54° f, cut lettuce 50° f. Lids on table left open. Closed lids. **Corrected On-Site**

Basic - Cardboard used to line food-contact shelves. Walk-in cooler.

Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer.

Basic - Reach-in cooler gasket torn/in disrepair. Small make table in kitchen and waitress station.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Red beans and rice dated 2/10/14

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Red beans and rice.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense sugar.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Gaskets/seals on holding unit in poor repair. **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Reach-in cooler gasket torn/in disrepair In front of fryers and throughout the restaurant.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Clean plates,not stored inverted or in a protected manner on the front line.

Basic - Coffee filters not stored in a protected manner to prevent contamination on the back shelves.

Basic - Case of single-service articles stored on floor in dry storage area. Paper towels on the stockroom floor.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.observed loaded potatoes with the holding date 12/28/12.

Basic - Working containers of food removed from original container not identified by common name.Observed a flour container not labeled on the counter.

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit next to hand sink in the kitchen.

Basic - Food stored on floor.Observed a case of ( signature breads ) setting on the walk in cooler. **Corrected On-Site**

Intermediate - Employee washed hands in a sink other than an approved handwash sink.Observed employee washing her hand in the three compartment sink in the waitress station.

Basic - Gaskets/seals on holding unit in poor repair Infront of the stove and next to hand sink in the kitchen and inside the waitress station.

Basic - Soil residue build-up on nonfood-contact surface on the fans guards in the walk in cooler.

Critical - Working containers of food removed from original container not identified by common name.Observed two plastic container corn mix and flour not labeled with common name.

Observed gaskets/seals on cold holding unit in poor repair.

Observed nonfood-grade containers used for food storage.Observed thank you bage use to cover foods inside the reachin freezer.

Carbon dioxide/helium tanks not adequately secured.

No copy of latest inspection report.

Critical - Working containers of food removed from original container not identified by common name.flour mix container not labeled.

Critical - Observed employee improperly washing hands.Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Hotel and Restaurant current license not properly displayed.Expired 6/1/2012.

Observed gaskets/seals on cold holding unit in poor repair infront of the opened fryers.

Observed frozen water around the walkin freezer doors surface.

Observed leaking pipe at plumbing fixture behinded the ice machine around the filter area.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair in the waitress station. Repeat Violation.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner underneath the microwave.

Critical - Observed unlabeled spray bottle setting next to the three compartment sink.

Critical - Hotel and Restaurant license not properly displayed.

Carbon dioxide/helium tanks not adequately secured next to the office.

No Violations Were Observed

Critical - Working containers of food removed from original container not identified by common name.Observed a flour container not labeled in tye dry storege area.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee slicing lemons without gloves on. Corrected On Site.

Critical - Observed employee improperly washing hands.Observed employee wash there hands last than 20 second and didn't use the towel to turn off the water.

Critical - Observed employee wash hands with no soap.

Observed gaskets/seals on cold holding unit in poor repair on the two reachin freezer infront of opened fryers.

Observed gaskets/seals on cold holding unit in poor repair in the back waitress station.

Observed cutting board grooved/pitted and no longer cleanable.

Observed residue build-up on nonfood-contact surface of the gaskets on the white reachin cooler.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Observed toxic item stored by food.Observed a spray bottle stored over ready to ea6 foods.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-26-2011.

Critical - Observed torn reach-in cooler gaskets needs replacing infront of the opened fryers.

Critical - Observed soiled reach-in cooler gaskets needs wiping down infront if the hotwells.

Critical - Observed torn reach-in cooler gaskets in the back waitress station.

Critical - Observed unlabeled spray bottle by the three compartment sink. Corrected On Site.

Critical - Observed dented cans.

Observed gaskets/seals on cold holding unit in poor repair.reachin freezer

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cheese

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.okra

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area.chicken strips, reachin freezer

Critical - Observed unlabeled spray bottle.

Equipment and utensils not properly air-dried.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.

Critical - Observed unlabeled spray bottle.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name.

Critical - Violation: 08A-28-1Observed food stored on floor of walkin freezer.

Critical - Violation: 12B-02-1Observed employee eating in a food preparation or other restricted area.

Violation: 15-14-1Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Walkin freezer floor constructed of unsealed wood.

Violation: 15-32-1Observed walk-in freezer gasket torn/in disrepair as evidenced by ice build-up around outside of freezer door.

Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walkin cooler floor constructed of unsealed wood.

Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink in men's restroom used by food employees.

Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory. Observed dispenser labeled hand sanitizer, no other dispenser in room.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers in walkin cooler.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers in walkin freezer.

Critical - Violation: 41B-03-1Observed unlabeled spray bottle.

Critical - Violation: 45-13-1No proof of hood cleaning performed by cleaning service.

Critical - Violation: 47-05-1Observed a splitter/multi-plug adapter in use.