Le Cafe Limoge Express Degrades its Sanitary Rating
6280 Sunset Dr
Miami, FL 33143
Health Inspection Reports
3/21/2012 | 13 Violations | Rating 2/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 3 HOURS. TRANSFERRED
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical - No thermometer provided to measure temperature of food product.
Critical - No conspicuously located thermometer in holding units.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. BEEF NEXT TO CHICKEN (RI FREEZER)
Critical - Observed uncovered food in holding unit/dry storage area. RI COOLER
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Establishment operating without a current Hotel and Restaurant license.
No copy of latest inspection report.
Critical - Manager lacking proof of Food Manager Certification.
10/17/2011 | 4 Violations | Rating 4.25/5
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. CHICKEN OVER BEEFCorrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
Observed employee with no hair restraint.
Critical - Manager lacking proof of Food Manager Certification. EXPIRED
6/13/2011 | 2 Violations | Rating 4.5/5
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No Certified Food Manager for establishment.
11/23/2010 | 4 Violations | Rating 4.25/5
Critical - Working containers of food removed from original container not identified by common name.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
9/16/2010 | 3 Violations | Rating 4.5/5
Observed leaking pipe at plumbing fixture. under handsink
Critical - Observed handwash sink used for purposes other than handwashing. usedvto hold rice cooker Corrected On Site.
Critical - Establishment operating without a current Hotel and Restaurant license.
3/13/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
3/10/2009 | 6 Violations | Rating 3.5/5
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.This violation must be corrected by : 3-11-2009.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Critical - Manager lacking proof of Food Manager Certification.This violation must be corrected by : 5-10-2009.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.This violation must be corrected by : 3-11-2009.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
10/14/2008 | 2 Violations | Rating 4.75/5
Observed employee with no hair restraint.
Critical - Observed raw animal food stored over cooked food.eggs,small reachin